Recipe: Homemade White Milk Bread Recipe | How to Make Milk Bread At Home Prep Time: 1 hour and 30 minutes Cook time: under 30 minutes Recipe Category: Homemade, Bread Yield: 1 Loaf

Ingredients:

Maida | All Purpose Flour - 1 and 1\2 cup Active Dry Yeast - 2 tsp Sugar - 1 tsp + 2 tbsp Butter - 1 tsp + to grease Milk Powder - 1 tbsp Milk - required Salt - required

Method :

Steps To Make The Homemade White Milk Bread: To proof the active dry yeast, take half a cup of lukewarm water, stir in the yeast and sugar till the yeast dissolved somewhat. (Image 1) Then cover and set for 10 to 15mins, after that if the yeast mixture becomes foamy means it is ready to use. (Image 2)

To make the milk bread dough, In a mixing bowl, combine the flour, remaining sugar, butter, milk powder and salt, mix well altogether. (Image 3 and 4) Then mix the yeast mixture and knead into smooth dough with required milk. (Image 5 and 6) Place the dough in the greased bowl, cover with cling film and set at warm place until it double in size. (Image 7)

Then punch down the dough, form into log shape and place in the greased loaf pan. (Image 8) Again cover and rise, until its double in size. (Image 9) Pre-heat the oven to 180 degree Celsius. Brush some milk on the dough and bake for 30 to 35mins, until the top turns golden brown colour. (Image 10) Cool the bread in the pan for 10mins, then invert on the wire rack and cool completely. (Image 11) Then slice and the fresh bread is ready to eat. (Image 12)

Steps To Make The Simple Sweet Bread Toast: To make the bread toast, apply some butter on one side of required bread slices, then sandwich the bread slices with some sugar. (Image 13) Toast on iron tawa with required butter or ghee till golden colour on both side and serve hot. (Image 14)

Related Recipes: Homemade Whole Wheat Honey Milk And Nuts Bread, Bread Toast with Egg and Milk, Bread Pudding. Page: Collection Of Breakfast Recipes, Millet Recipes. Home Page.

By Kalais