Recipe : Cauliflower Paratha | Cauliflower Stuffed Parathaa | Gobi Paratha Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Yield: 10 paratha

About The Recipe: Cauliflower Stuffed Paratha | Gobi Paratha is made with the simple masalas and ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

For Stuffing: Cauliflower - 1no small Fennel Seeds - 1 tsp Crushed Ginger Garlic - 1tsp Green Chili - 1 no (finely chopped) Onion - 1 no (finely chopped) Cumin Seeds Powder - 1\2 tsp Garam Masala - 1\2 tsp Turmeric Powder - 1\4 tsp + 1\4 tsp Pepper Powder - 1\2 tsp Oil - 2 tbsp Salt To Taste. For Dough: Maida - 2 cup Ghee - 1 tbsp Salt as required Water as required.

Method :

Steps To Make The Cauliflower Paratha: To make the paratha dough, mix the maida, ghee and salt in a mixing bowl. Then add the required water and knead into soft dough. (Image 1, 2 and 3) Cover the dough and set for 30minutes. Then divide the dough into 10 equal parts or required size.

To make the paratha stuffing, heat 2 cups of water, 1\4 tsp of turmeric powder and 1\2 tsp of salt. (Image 4) Then immerse the cauliflower in the turmeric water for about 10 minutes. (Image 5) Take the cauliflower, finely grate and keep aside. (Image 6)

Heat the oil in a hot kadhai, stir in the fennel seeds. (Image 7) Add the ginger garlic and green chili, stir for few seconds. (Image 8) Add the onion and saute until the onion turns golden colour. (Image 9) Add the grated cauliflower, sprinkle some water and required water, mix and cook for 5minutes till dry. (Image 10) Then add the cumin seeds powder, garam masala, turmeric powder and pepper powder, saute for an minute. (Image 11 and 12) Cool the cauliflower mixture completely.

To make the cauliflower paratha, take one part of dough and roll into small circle. (Image 13) To stuff, place some prepared cauliflower mixture in the center and seal the edges. (Image 14 and 15) Then carefully roll the paratha into thin circle with some flour. (Image 16) Cook on a heated tawa on both side with required ghee till the brown spots appear. (Image 17) Do the same for the remaining.

Serving Suggestion: Serve hot with onion raita. Page: Collection Of Breakfast and Dinner Recipe, Home Page.

By Kalais