Recipe : Pirandai Idli Dosai Recipe | How To Make Easy Pirandai Idli Dosai Prep Time: 4 hours to soak + fermentation Recipe Cuisine: South Indian Recipe Category: Breakfast, Dinner

About The Recipe: Learn how to clean and use the Pirandai easily. Along with Pirandai idli dosai batter recipe, with step by step images and instructions. Follow the recipe as below...

How to Clean and Use Pirandai : Pirandai is generally causes itching on skin while handling. To prevent this itching, apply some coconut oil or sesame oil on your hands. Using knife, remove the sharp edges \ fiber from the sides of pirandai (like removing fibers from the drumstick and beans). (Image 1) Then cut into small pieces and ready to use. (Image 2)

Ingredients :

Pirandai - 1 cup Pulungal Arisi | Idli Arisi - 1 cup Pachai Arisi - 1 cup Ulundu | Urad Dal - 1\2 cup Vendayam | Fenugreek Seeds - 1 tsp Salt to Taste.

Method :

Preparation: Wash and soak the rice with enough for 4 hours. Similarly soak the ulundu and vendayam separately. (Image 1 and 2) Steps To Make The Pirandai Idli and Dosai Recipe:  Grind the soaked ulundu and vendayam in to fine paste with required water in a wet grinder for about 20mins. (Image 3 and 4)

Add the soaked rice and grind for five minutes. (Image 5 and 6) Then add the pirandai and grind into fine paste with required water for about 10 to 15mins. (Image 7 and 8)

Transfer the ground batter in to a bowl and mix with the required salt. Then cover and set overnight to ferment or 8 to 10 hrs. (Image 9) After ferment you can see tiny bubbles at top. (Image 10) To make the dosai or idli, take required amount of batter into a mixing bowl, mix little and then use. Refrigerate the remaining batter and use latter.

Steps To Make The Pirandai Idli Recipe: Heat the iron tawa, pour a laddle full of batter in the center and spread into thin circle. (Image 11 and 12) Add a teaspoon of oil and cook over high flame. (Image 13) When the side turns golden colour, flip and cook over simmer till done. (Image 14 and 15) Ready to serve.

Steps To Make The Pirandai Idli Recipe: Boil 2cm of water in a idli pan. (Image 16) Meantime grease one or two idli plate or use wet cloth. Spoon some batter into the each indentations. (Image 17) Arrange the idli plates in the idli pan, cover and steam for 15minutes over medium flame. (Image 18) To take idli from the greased plate, use knife to take out the idlis. To take idli from the cloth, drop some water around the each idlis and turn out on the plate and gently remove the cloth. (Image 19) Ready to serve.

Serving Suggestion: Serve the Pirandai Idli and Dosai with Sambar and Coconut Chutney. Related: Thinai Idli And Dosai Recipe and Kambu Idli and Dosai Recipe. Page: Collection Of Millet Recipes, Collection Of Idli Recipes, Collection Of Dosai Recipes, Home Page.

By Kalais