Recipe : Mutton Chili Cashew Gravy With Coconut Milk | Mutton Gravy Recipe Prep Time: 10 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Mutton Gravy Serves: 3 persons

About The Recipe: Mutton Chili Cashew Gravy | Mutton Paluththa Milagai Mundiri Gravy | Goat meat ripened chili cashew gravy Its Creamy, little spicy and really delicious.  Made with the coconut milk / Thengai pal, little spices and simple ingredients in a easy pressure cooking method. Perfect with chapathi, poori, naan, parotta, ghee dosai and even with ghee rice. Along with video, step by step images and instructions. Follow the recipe as below...

YouTube - Mutton Chili Cashew Gravy

Ingredients :

Mutton | Goat Meat - 250 gm Ripened Chili - 5 no Ginger - 1 inch Garlic - 3 cloves Cinnamon Stick - 2" long Cloves - 3 no Cardamom - 2 pod Coconut Milk - 1 and 1\2 cup Cashew nuts - 1\4 cup Pepper Powder - 1 tsp Crystal Salt - as required Oil - 2 tbsp.

Method :

Steps To Make The Mutton Chili Cashew Gravy with Coconut Milk Recipe: First grind the ripened chili, ginger and garlic coarsely. (Image 1 and 2) To make the gravy, heat the oil in a pressure cooker pan and roast the cinnamon stick, cloves and cardamom. (Image 3) Add the ground chili mixture and saute for few seconds. (Image 4)

Add the mutton pieces and saute for two minutes. (Image 5) Add the coconut milk and required salt, mix well and bring to boil. (Image 6 and 7) Cover and pressure cook for an whistle and 15 to 20 minutes over simmer. When all the steam has released, open the pan. (Image 8)

Meantime, soak the cashews with some hot water for about 20 minutes. Then grind into fine paste with required water. (Image 10)

Then add the cashews paste into the pressure cooked gravy, mix well and cook for 3 to 5minutes over simmer. (Image 12) Finally add the pepper powder, mix well, cook for an minutes and ready to serve. (Image 13 and 14)

Serving Suggestion: Serve the mutton chili cashew gravy with the idli, dosai, white rice, chapathi or naan. Page: Collection Of Mutton Recipes, Home Page.

By Kalais