Recipe : Vallarai Keerai Adai | Memory Power Vallarai Keerai Adai | Tiffin Prep Time: 2 Hours Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Breakfast, Tiffin Yield: 7 to 8 adai

About The Recipe : Healthy Breakfast | Tiffin - Easy memory powder vallarai keerai adai recipe, usual adai with the twist of vallarai keerai (centella green), is made with the rice, dal and simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Vallarai Keerai - 1 cup Idli Arisi - 1\2 cup Pachai Arisi - 1\2 cup Kadalai Paruppu | Begal Gram - 1\4 cup Thuvaram Paruppu | Toor Dal - 1\4 cup Dry Red Chili - 2 no Fennel Seeds - 1 tsp Asafoetida - 1\4 tsp Sambar Onion | Shallots - 1\2 cup Grated Coconut - 1\2 cup Salt to Taste.

Method :

Steps To Make The Vallarai Keerai Adai: Preparation, wash and soak the idli arisi, pachai arisi, kadalai paruppu thuvaram paruppu and dry red chili for about two to three hours with enough water. Drain the water and keep aside. (Image 1)

To make the vallarai keerai adai batter, grind the soaked ingredients with fennel seeds, asafoetida, required salt and required water into little coarsely. (Image 2 and 3) Then add the vallarai keerai, onion and coconut, again grind till combined. (Image 4 and 5) Transfer the ground batter into a bowl, if the batter is too thick, add some water, mix well and keep aside.

To make the adai, heat the iron tawa, pour a ladle-full of batter or required batter in the center and spread into circle for about 1\4 inch thickness. (Image 6 and 7) Then make some holes with spoon and add one or two teaspoon of oil. (Image 8 and 9)

Cover and cook over simmer. When the side turns golden colour, flip and cook until the brown spots appear. (Image 10, 11 and 12) Ready to serve. Do the same for the remaining batter.

Serving Suggestion: Serve the vallarai keerai adai with coconut chutney, Page: Collection Of Breakfast | Tiffin Recipes, Collection Of Thuvaiyal | Chutney Recipes, Home Page.

By Kalais