Recipe : Kambu Vadai | Bajra Pearl Millet Vadai | Easy Siru Thaniyam Vadai Prep Time: 5 minutes + soaking Cook time: 20 minutes Recipe Cuisine: South Indian Recipe Category: Snack, Millet Yield: 8 Vadai

About The Recipe: Easy Evening Snack - Siru thaniyam | Millet Special - Kambu Vadai | Bajra Vadai | Pearl Millet Vadai is made with the whole kambu and simple ingredients, with easy steps and instructions. Follow the recipe as below...

Ingredients :

Kambu | Pearl Millet | Bajra - 1\2 cup Sambar Onion | Shallots - 1\4 cup (chopped) Green Chili - 1 no (finely chopped) Fennel Seeds - 1 tsp Asafoetida - 1\4 tsp Curry Leaves - 2 stk (chopped) Coriander Leaves - 4 to 5 stk (chopped) Oil for deep fry Salt to Taste.

Method :

Steps To Make The Kambu Vadai: Wash and soak the kambu for 6 to 8 hours or overnight. (Image 1) Drain the water and grind the soaked kambu coarsely. (Image 2 and 3) To make the kambu vadai mixture, combine the ground kambu, sambar onion, green chili, fennel seeds, asafoetida, curry leaves, coriander leaves and required salt, mix well. (Image 4)

To make the vadai, heat enough oil in a kadhai and make vadai, cook on both sides until golden brown colour and ready to serve.

Serving Suggestion: Serve the kambu vadai with coconut chutney. Page: Collection Of Snack Recipes, Collection Of Siru Thaniyam | Millets Recipes, Home Page.

By Kalais