Recipe : Sheela Meen Varuval | Barracuda Fish Fry | Simple Fish Fry Recipe Prep Time: 5 minutes + 1 hour marinate Cook time: 10 minutes Recipe Cuisine: South Indian Recipe Category: Fish Fry Serves: 2 persons

About The Recipe: Simple Sheela Meen Varuval | Barracuda Fish Fry recipe is made with the shallots, tomato, curry leaves and simple ingredients with step by step images and instructions.

Ingredients :

Sheela Meen | Barracuda Fishes - 250 gm Shallots | Sambar Onion - 12 nos Small Tomato - 1 no Ginger - 1 inch Garlic - 2 cloves Curry Leaves - 1 strike Red Chili Powder - 1 and 1\2 tsp Cumin Seeds Powder - 1\2 tsp Pepper Powder - 1\2 tsp Turmeric Powder - 1\4 tsp Salt - as required Oil for deep fry.

Method :

Steps To Make The Sheela Meen Varuval | Barracuda Fish Fry Recipe: To make the masala, grind the shallots, tomato, ginger, garlic and curry leaves into fine paste. (Image 1 and 2) Add the red chili powder, cumin seeds powder, pepper powder, turmeric powder and required salt, again grind well and the masala is ready. (Image 3 and 4)

Then marinate the fish pieces with the prepared shallots-tomato masala for an hour. (Image 5) Then shallow fry the fish pieces on both sides and ready to serve. (Image 6 and 7)

Serving Suggestion: Serve the sheela meen varuval with the fish curry and rasam. Page: Collection Of Fish Recipes, Home Page.

By Kalais