Recipe : Murunggai Poo Kootu | Easy Murungai Poo Thengai Pal Paruppu Kootu Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Kootu Serves: 3 persons

About The Recipe: Murunggai Poo Kootu is made with the thengai paal | coconut milk, paasi paruppu | skinless moong dal and simple ingredients in a easy pressure cooking method, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Murunggai Poo - 1\2 to 1 cup Paasi Paruppu | Moong Dal - 1\4 cup Coconut Milk - 1 cup Turmeric Powder - 1\4 tsp Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Dry Red Chili - 2 no Sambar Onion | Shallots - 1\4 cup Curry Leaves - 2 stk Tomato - 1 no Grated Coconut - 1\4 cup Coriander Leaves - 2 tbsp Gingelly Oil - 1 tbsp Salt to Taste.

Method :

Steps To Make The Murunggai Poo Kootu: Soak the pasi paruppu with enough water for about 15minutes. (Image 1) In a pressure cooker pan, add the soaked pasi paruppu, coconut milk and turmeric powder, mix well. (Image 2) Then add the murunggai poo and mix well. (Image 3) Cover and pressure cook for an whistle and 3minutes over simmer. When all the steam has released, open the pan and keep aside. (Image 4)

To make the kootu, heat the oil in a kadhai, then temper mustard seeds and urad dal. After splutter, stir in the dry red chili. (Image 5) Add the onion and curry leaves, saute until the shallots turn slightly golden colour. (Image 6) Add the tomato and saute until tender. (Image 7 and 8)

Then add the pressure cooked murunggai poo and paruppu mixture, mix well. (Image 9) Add half a cup of water and required salt, mix well and bring to boil. (Image 10) Finally add the coconut and coriander leaves, mix well and ready to serve. (Image 11 and 12)

Serving Suggestion: Serve the murunggai poo kootu with the pickle. Page: Collection Of Kootu Recipes, Home Page.

By Kalais