About The Recipe:

Homemade White Forest Cake | Learn how to make the white forest cake easily at home with simple ingredients, along with step by step images, instructions and video. This cake recipe is similarly to black forest cake, already I have posted black forest cake recipe. Follow the recipe as below...

YouTube -  Homemade White Forest Cake

Recipe : White Forest Cake | How To Make Homemade White Forest Cake Easily Prep Time: 30 minutes Cook time: 40 minutes Recipe Cuisine: World Recipe Category: Cake Yield: 9" Cake

Ingredients :

Maida - 2 cup

Baking Powder - 1 tsp

Cooking Soda - 1 tsp

Butter Milk - 1 cup

Egg - 2 no

Oil - 1\2 cup

Castor Sugar - 1 cup

Vanilla Essence - 1 and 1\2 tsp

Whipped Cream - required

Tin Cherries - required

Tin Cherries Syrup - required

Grated White Chocolate - required

Method :

Preparations, grease and dust the nine inch cake tin with some oil and maida, keep aside. Sieve the maida, baking powder and cooking soda for 2 to 3 times and keep aside.

Preheat the oven to 180 degree Celsius degree.

To make the white forest cake batter, in a mixing bowl, add the butter milk, eggs, oil, sugar and vanilla essence, beat with an electric beater until the sugar dissolves. Fold in the sieved flour mixture.

Transfer the batter into prepared cake tin and bake for 35 to 40 minutes.

Test the cake by inserting a knife in the center, it should comes out clean else bake for five more minutes.

Cool the cake in the tin and de-mold it.

Slice the cake into three layers, take one layer, moist with cherries liquid, layer the whipped cream, add some cherries on top. Similarly repeat for another cake layers. Then cover the cake fully with the whipped cream. Decorate with cherries and white chocolate.

Notes: Once the batter is ready, bake it quickly. always cool the cake and then decorate with cream.

Step By Step Images:

White Forest Cake required ingredients are shown in the above image.

Preparations, grease and dust the 9inch cake tin with the some oil and maida. Then sieve the maida, baking powder and cooking soda for two to three times. Then preheat the oven to 180 degree Celsius.

To make the white forest cake batter, in a mixing bowl, add the butter milk, eggs, oil, sugar and vanilla essence. Beat with an electric beater till the sugar dissolved completely.

Fold in the sieved flour mixture and the white forest batter is ready.

Transfer the batter into prepared cake tin and bake for 35 to 40mins or till the top turns golden colour. To test the cake is fully baked, insert a knife in the middle and it should comes out clean. Then cool the cake in the tin and de-mould it.

Cake decorate required ingredients are shown in the above image.

Slice the cake into three layers. Take one layer, moist with the cherries syrup.

Layer the whipped cream and some red cherries on top. Repeat the same for the remaining layers.

Then cover the cake fully with the whipped cream and decorate with the cherries and white chocolate.

Serving Suggestion: Serve with ice cream. Page: Collection Of Cake Recipes. If you like this recipe: You will like this black forest cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais