Recipe : Eraal Masala | Prawn Masala | Simple And Easy Eraal Masala RecipePrep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Prawn Serves: 2 persons |
Ingredients : |
| Eraal | Prawn - 250 gm (cleaned, washed) |
| Red Chili Powder - 1 tsp |
| Fennel Seeds Powder - 1\2 tsp |
| Cumin Seeds Powder - 1\2 tsp |
| Pepper Powder - 1\2 tsp |
| Turmeric Powder - 1\4 tsp |
| Salt - as required |
| Oil - 2 tbsp |
| Curry Leaves - 2 stk |
| Coriander Leaves - 2 tbsp (finely chopped) |
| Method : |
| Heat the oil and temper the curry leaves. |
| Add the prawn and cook for about two minutes. |
| Add the red chili powder, fennel seeds powder, cumin seeds powder, pepper powder, turmeric powder and required salt, mix well and stir for few seconds. |
| Add quarter cup of water and cook for about five minutes or till dry. |
| Add the coriander leaves, mix well and the prawn masala is ready. |
| Notes: Prawn requires five to seven minutes to cook. So don't over cook and don't add more water. |
Step By Step Images: |
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| Eraal masala | prawn masala required ingredients are shown in the above image. |
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| Heat the oil in a kadhai and temper the curry leaves. |
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| Add the prawn and cook for two minutes. |
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| Add the red chili powder, cumin seeds powder, fennel seeds powder, pepper powder, turmeric powder and required salt, mix well and stir for few seconds. |
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| Add the water, mix well and cook over medium flame. |
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| Cook till the water reduced completely and turns dry. Finally add the coriander leaves, mix well and prawn masala is ready. |
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| Serving Suggestion: Goes well with the curd rice or rasam rice. Page: Collection Of Prawn Recipes Variation: Similarly you can also try with potatoes or paneer. If you like this recipe: You will like this thengai eral varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
| By Kalais |
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