About The Recipe:

Fish In Spicy Sauce | Easy Indo Chinese Style Fish In Spicy Sauce - is a fried fish with simple hot and spicy sauce recipe in a Indo-chinese style. Made with easy available ingredients, with step by step images, instructions and video. Follow the recipe as below..

YouTube - Fish In Spicy Sauce

Recipe : Fish In Spicy Sauce | Easy Indo Chinese Style Fish In Spicy Sauce Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indo-Chinese Recipe Category: Side Dish Serves: 3 persons

Ingredients :

Boneless Fish - 350 gm (2" X 4")

Maida - 1\4 cup

Cornflour - 1\4 cup

Egg White - 1 no

Salt - as required

Oil - 2 tbsp

Ginger - 1 tbsp

Garlic - 1 tbsp

Green Chili - 1 no (finely chopped)

Red Chili Paste - 2 tbsp (blanched)

Soy Sauce - 2 tsp

Honey - 1 tbsp

Tomato Sauce - 2 tbsp

Vinegar - 1 tsp

Pepper Powder -1 tsp

Salt - little

Method :

In a mixing bowl, add the maida, cornflour, egg white and required salt, mix well with required water in a little thin dosa batter consistency. Add the fish pieces and deep fry in the oil, keep aside.

To make the sauce, heat the oil in a kadhai, add the ginger, garlic and green chili, saute until its raw smell leaves. Add the red chili paste, soy sauce, honey, tomato sauce, vinegar, pepper powder and required salt, mix well and bring to boil. Then add quarter cup of water, bring to boil, add one tsp of maida-cornflour batter and cook till sauce consistency.

Add the fish pieces, mix well and serve.

Notes: Soy sauce contains salt, so add the salt carefully to sauce. Also add chili paste, honey and other ingredients as per your taste.

Step By Step Images:

Fish in spicy sauce required ingredients are shown in the above image.

First in a mixing bowl, add the maida, cornflour, egg white and required salt, mix well with required water in a little thin dosa batter consistency. Add the fish pieces in the batter and deep fry in the oil, keep aside them.

To make the spicy sauce, heat the oil in a kadhai, add the ginger, garlic and green chili, saute until its raw smell leaves. Then add blanched the red chili paste, soy sauce, honey, tomato sauce, vinegar, pepper powder and required salt, mix well and bring to boil.

Add 1\4 cup of water and bring to boil. Then add 1 tsp of maida-cornflour batter and cook till sauce consistency.

Finally add the fried fish pieces, mix well and serve hot.

Serving Suggestion: Serve with the plain fried rice or noodles. Page: Collection Of Fish Recipes. Variation: Similarly you can also try with chicken or paneer. If you like this recipe: You will like this vanjaram varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais