Recipe : Vaval Meen Varuval | Pomfret Fish Fry | Simple Vaval Meen VaruvalPrep Time: 30 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 3 persons |
Ingredients : |
| Vaval Meen | Pomfret Fish Slices - 10 nos |
| Blanched Red Chili Paste - 2 tsp |
| Ginger Garlic Paste - 1 tsp |
| Pepper Powder - 1\2 tsp |
| Cumin Seeds Powder - 1\2 tsp |
| Lemon Juice - 1\2 no |
| Salt - required |
| Oil - 1 tsp + shallow fry |
| Method : |
| To make the fish masala, in a mixing bowl, add the blanched red chili paste, ginger garlic paste, pepper powder, cumin seeds powder, lemon juice, oil and required salt, mix well. |
| Marinate the fish pieces with masala for about half an hour. |
| Heat 2 to 3 tbsp of oil in a tawa, shallow fry the marinated fish pieces. Cook over medium flame on both sides. Serve hot. |
| Notes: Fish masala will slightly stick to tawa, to avoid that u can also dust some corn flour on marinated fish pieces and then shallow fry it. |
Step By Step Images: |
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| To make the fish masala, in a mixing bowl, add the blanched red chili paste, ginger garlic paste, pepper powder, cumin seeds powder, lemon juice, oil and required salt, mix well altogether. |
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| Add the fish pieces and coat the masala on all sides. Marinate them half an hour. |
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| To shallow fry, heat 2 to 3 tbsp of oil in a tawa, shallow fry the fish pieces. Cook them over medium flame on both sides. Serve hot. |
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| Serving Suggestion: Serve the vaval varuval with the fish curry and rasam. Page: Collection Of Fish Recipes Variation: Similarly you can try with vanjaram, koduva, sankara or any fish. If you like this recipe: You will like this kola meen varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
| By Kalais |
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