About The Recipe:

Children's Day Special - Churros | Spanish Doughnuts - Churros are a classic Spanish breakfast treat, but we make it as a delicious snack at any time. As usual this dish is also easy to make with simple ingredients. Already I tried this two times. Difficulty parts is - I used small star nozzle to pipe, for that, have to give little pressure to pipe into the oil. I got slightly palm pain and pipping bag was also teared one time. For that inconvenience, I suggest all to use large star nozzle. Otherwise, the taste is really awesome and I loved the cinnamon flavor very much. Now lets see how to make this churros with easy step by step images, instructions and video.

YouTube - Churros

Recipe : Churros | Spanish Doughnuts | Children's Day Special Prep Time: 10 minutes Cook time: 1 hour Recipe Cuisine: Spanish Recipe Category: Churros, Doughnuts Serves: 4 to 5 persons

Ingredients :

Fresh Cream - 1\2 cup

Dark Chocolate - 1\2 cup (chopped)

Water - 3\4 cup

Unsalted Butter - 2 tbsp

Maida - 3\4 cup

Salt - pinch

Eggs - 2 no

Icing Sugar - 1\2 cup

Cinnamon Stick - 2"

Oil - deep fry

Method :

To make the ganache | chocolate sauce, In a pan, pour the fresh cream and heat until bubbles. Turn off the flame and add the dark chocolate. Mix well to combine and set aside.

To make the churros dough, In a pan, pour the water, butter and pinch of salt,and bring to boil. When the butter melts, turn the flame into lower, add the maida, mix well until dough forms a ball. Cool the dough little. Add the eggs, one at a time and mix well until combined.

For outer coating, grind the icing sugar and cinnamon stick into powder, keep aside.

To make the churros, heat enough oil to deep fry the churros. Fill the dough in the pipping bag with star nozzle. Turn the flame into lower, then pipe four-inch strips directly into the oil. Cook over medium flame until slightly golden brown colour. Remove the churros in the oil, while still hot or warm, dust with the icing sugar-cinnamon mixture. Serve with the ganache.

Notes: Use all the ingredients at room temperature. When hot, ganache is in thin, but once cooled it will turns into little thick. To keep the oil hot, make small batch of churros. Dust the icing sugar while hot or warm.

Step By Step Images:

First to make the ganache | chocolate sauce, In a sauce pan, pour the fresh cream and heat until bubbles. Then turn off the flame and add the dark chocolate. Mix well to combine and Keep aside. Once cooled it will turns little thick like dip consistency.

To make the churros dough, in a sauce pan, pour the water, butter and pinch of salt, bring to boil and cook until the butter melts.

Turn the flame into lower, add the maida, mix well and dough forms a ball. Cool the dough little.

Add the eggs, one at a time and mix well until combined. Keep aside.

For outer coating, grind the icing sugar and cinnamon stick into powder, keep aside.

To make the churros, heat enough oil to deep fry the churros. Fill the prepared dough in the pipping bag with star nozzle. Turn the flame into lower, then pipe four-inch strips directly into the oil. (need to give little pressure to make strips)

Cook over medium flame until slightly golden brown colour. Remove the churros in the oil, while still hot or warm, dust them with the icing sugar-cinnamon mixture. Serve with the ganache.

Serving Suggestion: Serve the churros with the ganache or chocolate sauce. Page: Collection Of Sweet Recipes, Collection Of Snack Recipes. If you like this recipe: You will like this caramel lotus seeds recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais