About The Recipe:

Murungai Keerai And Muttai Podimas | Drumstick Leaves And Egg Podimas - simple murungai keeai and muttai podimas recipe with simple ingredients. Usually murungai leaves poriyal are slightly hard to eat, here eggs turn them into soft. It goes well with sambar rice and dal rice. Follow the recipe with easy step by step instructions, images and video (will post soon).

YouTube - Murungai Keeari & Muttai Poriyal | Podimas

Recipe : Murungai Keerai And Muttai Podimas | Drumstick Leaves And Egg Podimas Prep Time: 10 minutes Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons

Ingredients :

Oil - 1 tbsp

Mustard Seeds - 1\4 tsp

Urad Dal - 1\4 tsp

Garlic - 5 cloves (finely chopped)

Dry Red Chilli - 2 no (1" cut)

Onion - 1 no (finely chopped)

Murungai Keerai | Drumstick Leaves - 2 cups (stem removed and washed)

Turmeric Powder - 1\4 tsp

Salt - as required

Eggs - 2 to 3 nos

Pepper Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Method :

Heat the oil in a kadhai, temper the mustard seeds and urad dal. After splutter add the garlic, red chili and onion. Saute until the onion turns translucent. Add the murungai keerai, mix and cook for an minute.

Add the turmeric powder and required salt. Mix well altogether. Sprinkle 1\4 cup of water (+ or -), mix, cover and cook over simmer, by stirring frequently.

When the murungai keerai cooks and water reduced fully, add the eggs, pepper powder, cumin seeds powder and required salt (for eggs). Mix well and cook until the eggs cooks fully.

Serve hot.

Notes: Don't add more water to cook the keerai. Turmeric powder helps to reduce the keerai's and eggs raw smell.

Step By Step Images:

Heat the oil in a kadhai, temper the mustard seeds and urad dal. After splutter add the garlic, red chili and onion. Saute until the onion turns translucent and garlic raw smell leaves.

Add the murungai keerai, mix and cook for an minute. Then add the turmeric powder and required salt. Mix well altogether.

Sprinkle 1\4 cup of water (+ or -), mix, cover and cook over simmer, by stirring frequently.

When the murungai keerai cooks and water reduced fully means add the eggs, pepper powder, cumin seeds powder and required salt (for eggs). Mix well and cook until the eggs cooks fully. Serve hot.

Serving Suggestion: Goes well with sambar rice or dal rice. Page: Collection Of Egg Recipes, Collection Of Greens Recipes. If you like this recipe: You will like this cabbage podimas recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais