About The Recipe:

Mutton Sukka With Freshly Roasted Masala | Simple Attu Kari Sukka | Goat Meat Sukka Recipe - Easy pressure cooking method. South Indian Special Sukka Recipe with simple ingredients. First make the masala, secondly cook the mutton, then combine both and cook till dry. That's all. I used few masala's only, you can also alter the masala for your taste. It will goes well with mutton curry and rasam. Now let's see how to make this mutton sukka recipe with easy step by step instructions, images and video.

YouTube - Mutton Sukka With Freshly Roasted Masala

Recipe : Mutton Sukka With Freshly Roasted Masala | Simple Attu Kari Sukka Prep Time: 15 minutes Cook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Mutton Sukka Serves: 3 persons

Ingredients :

Dry Red Chilies - 3 to 4 nos

Coriander Seeds - 1 and 1\2 tsp

Whole Pepper - 1 tsp

Cumin Seeds - 1 tsp

Cinnamon Stick - 2"

Cardamoms - 2 nos

Cloves - 3 nos

Gingelly Oil - 2 tbsp

Sambar Onion - 3\4 cup (chopped)

Crushed Ginger Garlic - 1 tbsp

Mutton - 250 gm (bone less, small pieces)

Turmeric Powder - 1\2 tsp

Salt to Taste

Corinader Leaves - 2 tbsp (finely chopped)

Method :

To make the masala, dry roast the dry red chilies, coriander seeds, pepper, cumin seeds, cinnamon stick, cardamoms and cloves over simmer. Cool them and grind into powder, keep aside.

To make the mutton sukka, heat the oil in a pressure cooker pan, add the sambar onion and saute until its turn slightly golden colour. Add the crushed ginger garlic, saute until its raw smell leaves. Add the mutton pieces and turmeric powder, mix well and cook until its moisture reduced. Then add the required salt and half cup of water, mix well. Close the lid with whistle.

Cook for one whistle over high flame and fifteen minutes over low flame. When all the steam has released, open the pan.

Add the roasted masala, cook until dry. Finally add the coriander leaves, mix well and serve hot.

Notes: If the mutton is not cooked means, cook one more whistle. Always open the pressure cooker pan, after the steam released fully.

Step By Step Images:

To make the masala, dry roast the dry red chilies, coriander seeds, pepper, cumin seeds, cinnamon stick, cardamoms and cloves over simmer.

Cool them and grind into powder, keep aside.

To make the mutton sukka, heat the oil in a pressure cooker pan, add the sambar onion and saute until its turn slightly golden colour. Add the crushed ginger garlic, saute until its raw smell leaves.

Add the mutton pieces and turmeric powder, mix well and cook until its moisture reduced. Then add the required salt and half cup of water, mix well. Close the lid with whistle.

Cook for one whistle over high flame and fifteen minutes over low flame. When all the steam has released, open the pan. Add the roasted masala.

Cook until dry. Finally add the coriander leaves, mix well and serve hot.

Serving Suggestion: Serve with mutton curry and rasam. Page: Collection Of Mutton Recipes. Variation: Similarly can also try with country chicken and prawns. (cooking time will vary) If you like this recipe: You will like this mutton sukka recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais