About The Recipe:

Atta Kari Masala Sukka | Mutton Masala Sukka Recipe, made with the simple masala and spices. Along with step by step images and instructions.

YouTube - Attu Kari Masala | Mutton Masala Sukka Recipe

Recipe : Attu Kari Masala Sukka Recipe | Mutton Masala Sukka Recipe Prep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Sukka Serves: 3 persons

Ingredients :

Mutton | Attu Kari - 500gm (1", boneless)

Turmeric Powder - 1\2 tsp

Oil - 2 tsp + 2 tsp

Onion - 1\2 no (sliced)

Tomato - 1\2 no (sliced)

Red Chili Powder - 1\2 tsp + 1\2 tsp

Cinnamon Stick - 2"

Cloves - 3 no

Crushed Ginger Garlic - 1 tsp

Curry Leaves - 1 stk

Red Chili Powder - 1\2 tsp

Pepper Powder - 1\2 tsp

Salt To Taste

Coriander Leaves - 1 tbsp (finely chopped)

Method :

Pressure cook the mutton with turmeric powder, required salt and 1\2 cup of water for 1 whistle over high flame and 15mins over simmer. When all the steam has released, open the pan and keep aside.

Heat oil in a kadhai, saute the onion until slightly golden colour. Add the tomato and saute until soft. Add the red chili powder and required salt, stir for few seconds.

Cool them and grind into fine paste with required water, keep aside.

To make the sukka, heat the remaining oil in a kadhai, roast the cinnamon stick and cloves. Add the ginger garlic, saute until raw smell leaves.

Add the curry leaves and ground paste. Stir well.

Add the cooked mutton and mix well.

Add the red chili powder and pepper powder, mix well and cook until dry.

Finally add the coriander leaves, mix well and the sukka is ready.

Notes: Always open the pressure cooker pan, when all the steam released.

Step By Step Images:

Pressure cook the mutton with turmeric powder, required salt and 1\2 cup of water for 1 whistle over high flame and 15mins over simmer. When all the steam has released, open the pan and keep aside.

Heat oil in a kadhai, saute the onion until slightly golden colour. Add the tomato and saute until soft.

Add the red chili powder and required salt, stir for few seconds.

Cool them and grind into fine paste with required water, keep aside. To make the sukka, heat the remaining oil in a kadhai, roast the cinnamon stick and cloves.

Add the ginger garlic, saute until raw smell leaves. Add the curry leaves and ground paste. Stir well.

Add the cooked mutton and mix well. Add the red chili powder and pepper powder, mix well.

Cook until dry. Finally add the coriander leaves, mix well and the sukka is ready.

Serving Suggestion: Serve hot with mutton curry and rasam. Page: Collection Of Mutton Recipes. If you like this recipe: You will like this suvarotti sukka recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais