Prawn Thokku With Simple Masala | Eraal Thakkali Thokku

About The Recipe:

Prawn Thokku With Simple Masala | Eraal Thakkali Thokku - South Indian Cuisine - Tomato based recipe - Cooked with the simple spices and masalas. Its a perfect side dish for sambar, paruppu, rasam, dosai or chapathi. Lets see how to make this prawn thokku with easy step by step instructions, images and video.

YouTube - Prawn Thokku

Recipe : Prawn Thokku | Eraal Thakkali Thokku | Simple Prawn Tomato Thokku Prep Time: 10 minutes Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Prawn Serves: 3 persons

Ingredients :

Oil - 2 tbsps

Cinnamon Stick - 2"

Cloves - 5 nos

Large Onion - 1 no (finely chopped)

Green Chilies - 2 nos (slit)

Curry Leaves - 2 stk

Ginger Garlic Paste - 1 tbsp

Large Tomato Paste - 1 no

Salt - as required

Red Chili Powder - 1 tsp

Turmeric Powder - 1\2 tsp

Fennel Seeds Powder - 1 tsp

Cumin Seeds Powder - 1 tsp

Eraal | Prawn - 250 gms (cleaned)

Coconut Paste - 2 tbsps

Pepper Powder - 1 tsp

Coriander Leaves - 2 to 3 tbsps (chopped)

Method :

Heat the oil in a kadhai, add the cinnamon stick, cloves, onoin, green chili and curry leaves, saute until the onion turns slightly golden colour.

Add the ginger garlic paste and saute until its raw smell leave completely.

Add the tomato paste and salt, saute until its raw smell leave completely.

Add the red chili powder, turmeric powder, fennel seeds powder and cumin seeds powder, stir few seconds.

Add the prawn and cook over low flame.

Then add the coconut paste and cook for about two minutes.

Finally add the pepper powder and coriander leaves, mix well.

Notes: cook the prawn without water over low flame, if required add some.

Step By Step Images:

Heat the oil in a kadhai, add the cinnamon stick, cloves, onoin, green chili and curry leaves, saute until the onion turns slightly golden colour. Add the ginger garlic paste and saute until its raw smell leave completely.

Add the tomato paste and salt, saute until its raw smell leave completely. Add the red chili powder, turmeric powder, fennel seeds powder and cumin seeds powder, stir few seconds.

Add the prawn and cook over low flame. Then add the coconut paste and cook for about two minutes.

Finally add the pepper powder and coriander leaves, mix well.

Serving Suggestion: Serve with rasam rice, dosai or chapathi. Page: Collection Of Prawn Recipes. Variation: Similarly try with the chicken or paneer. If you like this recipe: You will like this eraal mangai thokku recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais