Athimathuram Tea | Athimathuram Tea With Sukku And Thippili | Homemade Herbal Tea

About The Recipe:

Athimathuram Tea | Athimathuram Tea With Sukku And Thippili | Homemade Simple Tea - Athimathuram, sukku and thippili are commonly used for treating common cold and cough. Athimathuram has been used to relieve constipation, stomach discomfort, heartburn, acidity and other stomach problems. Dried ginger has been used to help digestion and also help to fight common cold and flu. Then thippili \ long pepper has been used to improve appetite and digestion. Follow the recipe with easy step by step instruction, images and YouTube video..

YouTube - Athimathuram Tea With Sukku And Thippili   YouTube Link - https://youtu.be/vt6-jxzfO7E

Recipe : Athimathuram Tea | Athimathuram Tea With Sukku And Thippili | Homemade Tea Prep Time: 5 minutes Cook time: under 10 minutes Recipe Cuisine: Indian Recipe Category: Beverages, Tea Serves: 1 persons

Ingredients :

Athimathuram - 20 gms

Sukku | Dry Ginger - 20 gms

Thippili | Long Pepper - 10 gms

Milk - 3\4 cup

Water - 1\2 cup

Tea powder - 1 tsp

Sugar - 2 tsps (+ or -)

Method :

Using mortar and pestle, break the athimathuram and sukku into small pieces separately.

Then grind the athimathuram, sukku and thippili into powder.

To make the tea, heat the milk and water in a pan, bring to boil.

Turn the flame into medium, add the tea powder, one teaspoon of ground mixture and sugar into the boiling milk, boil for around two minutes.

Turn off the flame, cover and steep for about two minutes. Strain and serve hot.

Notes:  Adjust the sweetness and tea powder as per your taste.

Step By Step Images:

Using mortar and pestle, break the athimathuram into small pieces.

Then break the sukku into small pieces separately.

Then grind the athimathuram, sukku and thippili into powder.

To make the tea, heat the milk and water in a pan, bring to boil. Turn the flame into medium, add the tea powder, one teaspoon of ground mixture and sugar into the boiling milk.

Boil for around two minutes. Then turn off the flame, cover and steep for about two minutes.

Strain and serve hot.

Serving Suggestion: Serve with butter biscuits | cookies. Page: Collection Of Beverages. Variation: Similarly try with karpooravali leaves, ginger or cardamom. If you like this recipe: You will like this ginger tea recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais