About The Recipe:

2020 Ramzan Special Nargisi Kofta | Mughlai Cuisine | Egg Mutton Kofta and Gravy Nargisi Kofta is an extremely popular and rich exotic mughlai dish. It is a combination of boiled eggs stuffed inside mutton keema balls and rich cashew onion cream based gravy. It goes well with garlic butter naan, chapathi and even with ghee rice. YouTube - Collection Of Mutton Recipes https://www.youtube.com/playlist?list=PLg_tsUPxoUeQF_gZ7WffcQTlgxU4hTVRI  Blog - Collection Of Mutton Recipes http://www.kalaiscookingrecipes.com/p/mutton-goat-meat-recipes.html Follow the recipe with easy step by step YouTube video, instruction and images.

YouTube - Nargisi Kofta | Egg Mutton Kofta And Gravy YouTube Link - https://youtu.be/4deRWX01DsE

Recipe : Ramzan Special Nargisi Kofta | Mughlai Cuisine | Egg Mutton Kofta And Gravy Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 3 to 4 persons

Ingredients :

For Kofta

Ghee - 2 tsps

Ginger - 1 tsp (chopped)

Garlic - 4 cloves (chopped)

Onion - 1 no (chopped)

Green Chilies - 2no

Mutton - 300 gms (boneless)

Cumin Powder - 1\2 tsp

Garam Masala Powder - 1\2 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Maida - 2 tbsps (+ or -)

Cornflour - 2 tbsps (+ or -)

Boiled Eggs - 4 nos

Oil for fry

For Gravy

Cashews - 15 to 20 noa (soaked 30mins   in hot water)

Onion - 1 no (sliced)

Ghee - 1 tbsp

Cumin Seeds - 1\2 tsp

Crushed Ginger Garlic - 1 tbsp

Turmeric Powder - 1\4 tsp

Red Chili Powder - 1 tsp

Cumin Powder - 1 tsp

Garam Masala - 1\2 tsp

Water - 1\4 cup

Curd - 1\2 cup

Milk - 1\2 cup

Salt - needed

Sugar - 1 and 1\2 tsp

Dried Kasoori Methi - 1 tsp

Fresh Cream - 1\2 cup

Coriander Leaves - 1 tbsp (finely chopped)

Method :

For Kofta

Heat the ghee in a pressure cooker pan, add the ginger and garlic, stir few seconds. Add the onion and green chili, saute until slightly golden colour.

Add in the mutton and cook until its water reduced. Add the cumin powder, garam masala powder, turmeric powder and required salt. Stir well.

Add half a cup of water and mix well.

Pressure cook for one whistle and ten mins over low flame. When all the steam has released, open the pan and let cool the mixture completely.

Grind into paste. If required add some water.

To make the kofta, mix the ground mutton mixture, maida and corn flour in a bowl. Take some kofta mixture and stuff the egg, ensure all sides are covered well.

Shallow fry or deep fry the kofta's in the oil until brown color.

Cut into halves and keep aside.

For Gravy

To make the gravy masala, Deep fry the sliced onion until brown colour. Let it cool them completely. Grind the soaked cashews and brown onion into fine paste with required water and keep aside.

Heat the ghee in a khadai, add the cumin seeds, after crackled, add the crushed ginger garlic, saute until its raw smell leaves.

Add in the turmeric powder, red chili powder, cumin powder and garam masala, stir few seconds.

Add quarter cup of water, mix and bring to boil.

Add the ground paste, curd and milk. If the gravy is too thick, add some water or milk in this stage. Mix and cook for about two to three minutes by stirring frequently.

Add the required salt and sugar, mix well

Add the kasoori methi and mix well.

Add the fresh cream and mix well.

At last add the coriander leaves and mix well.

Ready. Serve the gravy and kofta together.

Notes: Mutton cooking time may vary. Adjust the sweetness and spices as per ur taste. Serve hot.

Step By Step Images:

Heat the ghee in a pressure cooker pan, add the ginger and garlic, stir few seconds. Add the onion and green chili, saute until slightly golden colour.

Add in the mutton and cook until its water reduced. Add the cumin powder, garam masala powder, turmeric powder and required salt. Stir well.

Add half a cup of water and mix well. Pressure cook for one whistle and ten mins over low flame. When all the steam has released, open the pan and let cool the mixture completely.

Grind into paste. If required add some water.

To make the kofta, mix the ground mutton mixture, maida and corn flour in a bowl.

Take some kofta mixture and stuff the egg, ensure all sides are covered well.

Shallow fry or deep fry the kofta's in the oil until brown color. Cut into halves and keep aside.

Deep fry the sliced onion until brown colour. Let it cool them completely.

Grind the soaked cashews and brown onion into fine paste with required water and keep aside.

Heat the ghee in a khadai, add the cumin seeds, after crackled, add the crushed ginger garlic, saute until its raw smell leaves.

Add in the turmeric powder, red chili powder, cumin powder and garam masala, stir few seconds. Add quarter cup of water, mix and bring to boil.

Add the ground paste, curd and milk. If the gravy is too thick, add some water or milk in this stage. Mix and cook for about two to three minutes by stirring frequently.

Add the required salt and sugar, mix well. Add the kasoori methi, fresh cream and coriander leaves one by one and mix well. Serve hot with koftas.

Serving Suggestion: Goes well with naan, chapathi, parota or ghee rice. Page: Collection Of Mutton Recipes. Variation: Similarly try with mixed vegetables kofta. If you like this recipe: You will like this mutton kofta gravy recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais