About The Recipe:

Egg Bajji | Muttai Bajji | Evening Snack A typical south Indian snack also very common and popular tea time snack. Made with the main ingredients of besan flour, rice flour and asafoetida and deep fried in the oil. Pages - Collection Of Sweet Recipes & Collection Of Snack Recipes Collection Of Egg Recipes - Blog and YouTube Follow the recipe with easy step by step images, instructions and YouTube video

YouTube - Egg Bajji Link - https://youtu.be/9NGhEfp48fo

Recipe : Egg Bajji | Muttai Bajji | Evening Snack Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Bajji, Snack Serves: 4 to 5 persons

Ingredients :

Hard Boiled Eggs - 5 nos (sliced into two or three)

Onion - 1\2 no

Garlic cloves - 3 to 5 nos or Omam \ Carrom Seeds - 1\4 tsp

Green Chili - 1 no

Besan Flour - 1 cup

Rice Flour - 1\4 cup

Red Chili Powder - 1\4 tsp

Turmeric Powder - 1\4 tsp

Asafoetida - 2 pinches

Cooking Soda - 1 pinch

Required Salt

Required Water

Oil for deep fry

Method :

Grind the onion, garlic cloves and green chili into paste with little water.

In a mixing bowl, add the besan flour, rice, red chili powder, turmeric powder, asafoetida, cooking soda and salt, mix well altogether.

Add the ground paste and required water, mix without lumps, consistency should be little thick and flow like ribbon,

Dip the sliced egg in the batter and coat the batter well.

Deep fry in the hot oil until slightly golden brown color.

Drain them on a kitchen tissue and serve hot.

Notes: Batter consistency should not be too thick or thin otherwise it will not coat the egg and drip.

Step By Step Images:

Grind the onion, garlic cloves and green chili into paste with little water.

Instead of garlic, can also use 1\4 tsp of omam (optional)

In a mixing bowl, add the besan flour, rice, red chili powder, turmeric powder, asafoetida, cooking soda and salt.

Mix well altogether.

Add the ground paste and required water, mix without lumps.

Batter consistency should be little thick and flow like ribbon. (It should not be too thick or thin otherwise it will not coat the egg and drip)

sliced eggs

Dip the sliced egg in the batter and coat the batter well.

Deep fry in the hot oil

until slightly golden brown color.

Drain them on a kitchen tissue and serve hot.

Serving Suggestion:  Serve with the coconut chutney and mint chutney along with the tea or coffee. Page:  Collection Of Snack Recipes. Variation: Similarly try with raw bananan, vegetables, potato. If you like this recipe: You will like this karpooravali leaves bajji recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais