29 Aug 2017
26 Aug 2017
Kuthiraivali Idli Dosai Maavu | Barnyard Millet Idli Dosai Batter | Siru Thaniyam
About The Recipe: |
Kuthiraivali Idli Dosai Maavu | Barnyard Millet Idli Dosai Batter | Siru Thaniyam Special | Healthy Breakfast Tiffin And Dinner - Usually the Idly Dosai batter is made from the raw rice, boiled rice, urad dal and fenugreek, But for the kuthiraivali idly dosai batter, I have used only kuthiraivali arisi with urad dal and fenugreek. Kuthiraivali | barnyard millet have more nutrition value than the usual rice. Good for diabetes. Today learn how to make the kuthiraivali idly dosai batter preparation, fermentation and idly dosai making process. Follow the recipe as below... |
23 Aug 2017
Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai
About The Recipe: |
2017 Varagu Arisi Uppu Kozhukattai | Kodo Millet Steamed Salt Kozhukattai recipe - Usual uppu kozhukattai with the twist of varagu arisi. Uppu kozhukattai usually make by most of people in south India. Made with simple ingredients, along with easy step by step images and instructions. Similarly you can also try with other siru thaniyam like thinai, kuthiraivali or mixed millet. Follow the recipe as below... |
21 Aug 2017
Kelvaragu Kozhukattai With Vellam Thengai Pooranam | Ragi Modak
About The Recipe: |
2017 Vinayakar Chaturthi Special Recipe - Kelvaragu Kozhukattai With Vellam Thengai Pooranam | Ragi Modak With Jaggery Coconut Stuffing - Modak kozhukattai is one of the vinayakar favorite kozhukattai. We usually make with the rice flour, I tried with the kelvaragu, it came out perfectly. Kelvaragu is also called as keppai, ragi and finger millet. Its very high in calcium. Now lets see how to make this kelvaragu kozhukattai with easy step by step imges and instructions...
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