Attu Thalai Kari Sukka | Goat Head Sukka | Pressure Cooking Method

About The Recipe:

Attu Thalai Kari Sukka | Goat Head Sukka Recipe In Pressure Cooking Method - Usually thalai kari tastes better than mutton, also very tender and melts in mouth. Already I posted thalai kari bone curry, sukka and gravy. Similarly this recipe is also easy to make with step by step images, instructions and video (will post soon). Follow the recipe as below...

Goat Brain Fry | Attu Moolai Varuval | Simple Goat Brain Fry

About The Recipe:

Goat Brain Fry | Attu Moolai Varuval Recipe - Usually we make brain masala, brain curry, brain podimas or brain tomato thokku, This is totally different recipe, I got this idea while making cheese sticks. Crisp on the outside and soft inside, brain lovers will definitely love this...  made with simple masala only. Lets see how to make this goat brain fry recipe with step by step images, instructions and video.