Fish Cutlets | Sheela Meen Cutlets | Barracuda Fish Cutlets

About The Recipe:

Fish Cutlets | Sheela Meen Cutlets | Barracuda Fish Cutlets - Very simple and easy fish cutlets made with the potato and simple masala's. Little crispy outside and soft inside. Follow the recipe with easy step by step instructions, images and video.

Mutton Kebab With Dal | Attu Kari Kebab With Kadalai Paruppu | Tawa Kebab

About The Recipe:

2017 Christmas & New Year Special Recipe - Mutton Kebab With Dal | Attu Kari Kebab With Kadalai Paruppu in a easy tawa cooking method with simple ingredients. Nothing can beat this mutton kebab. Its moist, absolutely tender and melting in mouth at every bites. Nobody can't find that this kebab is made with the bengal gram. So confidently every one can try this recipe. I made this almost two weeks back and specially now post for Christmas and new year. Hung curd stuffing is very important, it only helps to keep the kebab moist and so tender. Follow the recipe with easy step by step instructions, images and video.

Sheela Meen Thengai Varuval | Barracuda Fish Fry With Coconut | Fish Fry

About The Recipe:

Sheela Meen Thengai Varuval | Barracuda Fish Fry Recipe With Coconut - made with simple masala's and with the twist of coconut. Follow the recipe as below with easy step by step instructions, images and video.

Murungai Keerai And Muttai Podimas | Drumstick Leaves And Egg Podimas

About The Recipe:

Murungai Keerai And Muttai Podimas | Drumstick Leaves And Egg Podimas - simple murungai keeai and muttai podimas recipe with simple ingredients. Usually murungai leaves poriyal are slightly hard to eat, here eggs turn them into soft. It goes well with sambar rice and dal rice. Follow the recipe with easy step by step instructions, images and video (will post soon).