15 Nov 2012

Kalai's Mutton Dum Biryani | கலைஸ் ஆட்டுக்கறி தம் பிரியாணி - Easy Pressure Cooker Method


Kalai's Mutton Dum Biryani


Ingredients :

Kalai's Mutton Dum Biryani

Mutton - 500 gm (chopped, washed)
Basmati Rice - 2 cup (soaked minimum 15mins)
Large Onion - 2 nos (chopped)
Large Tomato - 3 nos (chopped)
Green Chili -  5 to 6 nos
Ginger Garlic Paste -  1 tbsp
Red Chili Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Lemon Juice - 1/2 no
Curry Leaves - 2 stks
Curd - 1/4 cup
Star Anise - 1 no
Cloves - 5 nos
Fennel Seeds - 1/2 tsp
Bay Leaves - 2 nos
Cinnamon Stick - 3 nos (2" long)
Cardamom - 3 nos
Coconut Milk - 1 cup
Mint Leaves - 1 cup + 1 tbsp extra
Coriander Leaves - 1 cup + 1 tbsp extra (chopped)
Salt to Taste
Ghee - 3 tbsp
Food Colour - Yellow or Red 

Method :

Kalai's Mutton Dum Biryani

Steps To Make Kalais Mutton Dum Biryani :
  • Heat ghee in a pressure cooker pan, roast star anise, cloves, cinnamon sticks, cardamom, fennel seeds and bay leaves.
  • Add onion and curry leaves, saute until the onion becomes light golden brown colour.
  • Add ginger garlic paste and saute until its raw smell leaves.

Kalai's Mutton Dum Biryani

  • Add tomato and green chili, saute until the tomato becomes soft.
  • Add mutton pieces and saute til the mutton moisture has reduced completely.
  • Add curd and again saute for about 2 minutes.

Kalai's Mutton Dum Biryani

  • Add red chili powder, turmeric powder and required salt, saute until the raw smell leaves.
  • Add coriander leaves and mint leaves, saute for few seconds.
  • Pour coconut milk, mix well and close the lid. Cook for 1 whistle and 10mins in low flame.

Kalai's Mutton Dum Biryani

  • In the mean time, heat 8 cups of water, bring to boil, add oil and required salt (for rice).
  • Add rice and cook for 5mins, sieve excess water and Keep aside.

Kalai's Mutton Dum Biryani

  • Now when all the steam has escaped, open the pressure cooker, add half boiled rice, food colour and remaining coriander leaves and little mint leaves. (shown in above image)

Kalai's Mutton Dum Biryani

  • Now to Dum, spread the banana leaf over the rice, then cover by towel, close by plate and finally put some weight (i used rice boiled water) one by one (shown in above image).

Kalai's Mutton Dum Biryani

  • Then cook for 15mins in low flame and turn off stove. Mix well and ready to serve.

Kalai's Mutton Dum Biryani

Serving Suggestion : Serve hot with Boiled Egg, Raita and Quail Fry / Kaadai Varuval

4 comments:

Anonymous said...

Hi kalai really your blog is awesome and healthy millets recipes are so interesting
My children's are like it very much
And also give the onion and tomotto in grams

kalais cookingrecipes said...

hi mam \ sir, thank you for your valuable feedback.
For Mutton Dum Biryani, the onion's are approximately 200gms and the tomatoes are approximately 150gms. Try the recipe and share ur feedback..

Anonymous said...

Hi kalai thankyou for your help I try this and it comes out very well

kalais cookingrecipes said...

Good and Thank you...