Ridge Gourd Skin Thogayal / Peerkangai Thol Thuvaiyal | பீர்க்கங்காய் தோல் துவையல்

Ingredients :

Ridge Gourd Skin / Peerkangai Thol - 1 no (medium size) Coconut - 2 tbsp (chopped) Garlic - 5 nos Tamarind - 1" ball size Urad Dal - 1 tbsp Dry Red Chili - 3 nos Oil - 1 tbsp Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Curry Leaves -2 stks

Method :

Steps To Make Ridge Gourd Skin Thogayal : First fry the urad dal and dry red chili, then coconut and garlic, then ridge gourd skin and tamarind separately with a tsp of oil and allow to cool them all. (shown in above image) Then grind into fine paste altogether with required water.

Now to temper, heat a tsp of oil, add mustard seeds and urad dal, after splutter add the curry leaves and saute for few seconds. Add ground paste and saute for about 1 minute and ready to serve.

Serving Suggestion : Serve hot with Soft Idly or Dosa