Ingredients : |
Chayote / Bangalore Brinjal / Chow Chow - 1 no (skin peel off, chopped) Small Onion - 1/4 cup (chopped) Green Gram - 1/4 cup (skinless, split) Coconut - 2 tbsp Curry Leaves - 1 stks Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Water - 1 and 1/2 cup Oil - 1 tbsp Salt to Taste . To Grind into Powder : Dry Red Chili - 3 nos Pepper - 1/2 tsp Urad Dal - 2 tbsp Cumin Seeds - 1 tsp |
Method :
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Serving Suggestion : Serve hot with Papad and Crispy Sepang Kilangu / Taro Fry |
2 comments:
Super. Tried it. Came out well.
Hai Suneetha mam, thank U so much for your response. Try all other recipes and share with us : )
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