Recipe : SiruKeerai Dosai | Healthy and Easy Tropical Amaranth Greens Dosa Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 5 to 6 nos

Ingredients :

Siru Keerai \ Amaranth Greens - 1 and 1/2 cup (chopped) Shallots - 1/3 cup (chopped) Green Chili -1 no (finely chopped) Cumin Seeds - 1 tsp Garlic - 2 cloves (finely chopped) Dosai Batter - 1 and 1/2 cup (+ or -) Salt to Taste.

Method :

Steps To Make The Siru Keerai Dosai : In a mixing bowl combine the siru keerai \ tropical amaranth greens with dosai batter, shallots, green chilli, garlic, cumin seeds and required salt, mix well. (Image 1 and 2) If the batter is too thick, add required water and mix well. To make dosai, heat a iron tawa \ non-stick tawa, put a ladle full of batter on the tawa, tilt in a circular motion by using ladle and smear little oil. (Image 3) When the side turn golden colour, flip it and cook till done. (Image 4) Do the same for the remaining batter.

Serving Suggestion : Serve hot with Sambar and Coconut Chutney. Related : Dosai and Adai Recipes  and Breakfast Recipes. Greens : Collection of Greens Recipes.

Author: Kalai's Cooking Recipes