Recipe : Sigappu Arisi Inippu And Kara Kuli Paniyaram | Red Rice Paniyaram Prep Time: To make batter - 8 hours Cook time: 30 to 40 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Snack Serves: 5 to 6 persons

Ingredients - To Make The Sigappu Arisi Paniyaram Maavu | Red Rice Paniyaram Batter :

Sigappu Arisi \ Red Rice - 1 cup Idli Arisi \ Pulungal Arisi - 1 cup Ulundu \ Urad Dal - 1/4 cup Vendayam \ Fenugreek - 2 tsp Kal Uppu \ Salt - required.

Method :

Steps To Make The Sigappu Arisi Paniyaram Maavu | Red Rice Paniyaram Batter : Wash and soak the sigappu arisi and pulungal arisi for about two hours with required water. Similarly soak the ulundu and vendayam separately. (Image 1 and 2)

Drain the water from the soaked ingredients and keep aside. To make the batter, using wet grinder, first grind the soaked ulundu and vendayam for about twenty minutes into fine paste with required water. (Image 3 and 4) Add in the soaked sigappu arisi and pulungal arisi, grind into very little coarsely paste with required water. (Image 5 and 6) Then mix with the required salt.

To ferment, transfer the ground sigappu arisi paniyaram batter into a bowl, also use large bowl to ferment. (Image 7) Set the bowl at a warm place for about eight to ten hours. After ferment, the batter will rise well. (Image 7 and 8) Now the batter is ready to make the paniyaram. Follow the recipe below...

Ingredients - To Make The Sigappu Arisi Inippu Paniyaram | Red Rice Sweet Paniyaram :

Sigappu Arisi Paniyaram Maavu \ Red Rice Paniyaram Batter - 2 cups Vellam \ Jaggery - 1/2 cup (+ or -) Thengai Thuruval \ Grated Coconut - 1/2 cup Elakkai \ Crushed Cardamom - 3 nos Nei \ Ghee - required.

Method :

Steps To Make The Sigappu Arisi Inippu Paniyaram \ Red Rice Sweet Paniyaram : To make the paniyaram batter, combine the sigappu arisi paniyaram maavu, jaggery, grated coconut and cardamom, mix well altogether in a bowl. (Image 1 and 2) ( If the jaggery contains impurities, make syrup, filter it and then use)

To make the paniyaram, heat the oil in a kuzhi paniyaram pan. (Image 3) Spoon the required paniyaram batter and cook over medium flame. (Image 4) When the side turns golden brown colour, turn and cook till done. (Image 5 and 6) Take out the paniyaram, place them on the kitchen towel to absorb excess oil and ready to serve. Follow the below recipe to make the kaara kuzhi paniyaram.

Ingredients - To Make The Sigappu Arisi Kaara Paniyaram | Red Rice Hot Paniyaram :

Sigappu Arisi Paniyaram Maavu | Red Rice Paniyaram Batter - 2 cups Mustard Seeds - 1/4 tsp Urad Dal - 1/2 tsp Asafoetida - 1/4 tsp Shallots - 1/4 cup Green Chilli - 1 no (finely chopped) Curry Leaves - 1 stk Coconut - 1/4 cup (grated) Coriander Leaves - 2 tbsp (finely chopped) Gingelly Oil -  required Salt to Taste.

Method :

Steps To Make The Sigappu Arisi Kaara Paniyaram Mixture : Heat a tablespoon of oil in a hot kadhai, temper the mustard seeds and urad dal. After splutter stir in the asafoetida. (Image 1) Add in the shallots, green chilli, curry leaves and required salt, saute and cook till the shallots turn translucent, then cool the mixture completely. (Image 2) To make the kaara paniyaram mixture, combine the sigappu arisi paniyaram maavu, shallots mixture, coconut and coriander leaves, mix well and keep aside. (Image 3 and 4)

To make the kaara paniyaram, heat the oil in a kuzhi paniyaram pan. (Image 6) Spoon the required paniyaram batter and cook over medium flame. (Image 7) When the side turns golden brown colour, turn and cook till done. (Image 8 and 9) Take out the paniyaram, place them on the kitchen towel to absorb excess oil and ready to serve.

Serving Suggestion : Serve the sigappu arisi kaara paniyaram with coconut chutney. Related Paniyaram Recipes : Banana Sweet Kuzhi Paniyaram, rava paniyaram 1, rava paniyaram 2, thinai arisi karuppatti paniyaramand kuthiraivali sweet paniyaram

By Kalais