Recipe : Uppu Kozhukattai | Steamed Salt Kozhukattai | Vinayagar Chaturthi Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Snack, Kozhukattai Yield: 15 nos

About The Recipe:

2016 Vinayagar Chaturthi | Pillaiyar Chaturthi | Ganesh Chaturthi Special Recipe - Uppu Kozhukattai | Salt Kozhukattai, This kozhukattai is commonly make by most of peoples in south India for chatuthi. It made with simple ingredients only and easily can make by all. Now lets see how to make this uppu kozhukattai | salt kozhukattai with easy step by step images and instructions. Follow below...

Ingredients :

Mustard Seeds - 1\4 tsp

Ulunthu | Urad Dal - 1 tbsp

Kadalai Paruppu | Bengal Gram 1 tbsp

Dry Red Chili - 1 no (finely chopped)

Grated Coconut - 1\4 cup

Pachai Arisi Maavu | Raw Rice Flour - 1 cup

Oil - 1 tbsp

Salt to Taste.

Method :

Steps To Make The Uppu Kozhukattai | Salt Kozhukattai Recipe: To make the kozhukattai dough, heat the oil in a kadhai and temper the mustard seeds. After splutter add the urad dal, bengal gram and dry red chili, saute till golden colour. Then add the coconut, stir well for few seconds and keep aside.

Separately heat a cup of water with required salt (no need to boil). Add the rice flour into the tempered ingredients and mix well. Then add the required salted water and knead into soft dough.

Then make small balls out of the dough for about one and half inch ball size and keep aside. To steam the kozhukattai, boil two cups of water (or required water) in a idli pan, place the top plate and spread the wet cloth on the plate. Then arrange the kozhukattai, cover and cook for about 12 to 15mins over medium flame. Now the simple salt kozhukattai is ready for prayer.

My Notes: You can also steam the kozhukattai similarly in the pressure cooker pan without whistle. Serving Suggestion: Serve the uppu kozhukattai with the sweet kozhukattai. Page: Collection Of Vinayagar Chaturthi Recipes. Variation: To make it healthier, instead of raw rice, you can also red rice or any millet rice. If you like this recipe: You will like this sprouted kelvaragu kozhukattai and sigappu airis kozhukattai recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais