Recipe : Corn Chicken Soup | How To Make The Corn Chicken Soup | Corn Soup Prep Time: 5 minutes Cook time: 25 minutes Recipe Category: Soup Serves: 3 persons

About The Recipe:

Corn Chicken Soup | How To Make The Corn Chicken Soup recipe, I made this soup at last week rainy day. It is made with the main ingredients of steamed sweet corn, chicken, tri-color capsicum and chili vinegar, along with simple ingredients. Lets see how to make this corn chicken soup with easy step by step images and instructions.

Ingredients :

Steamed Sweet Corn - 1\2 cup

Boneless Chicken - 1\2 cup (fine cut)

Ginger - 1 tsp (finely chopped)

Garlic - 1 tsp (finely chopped)

Tri color Capsicum - 2 tbsp (finely chopped)

Onion - 1\2 no (finely chopped)

Sweet Corn Paste - 2 tbsp

White Pepper Powder - 1 tsp

Chili Vinegar - 1 tbsp

Cornflour - 2 tsp

Coriander Leaves - 2 tbsp

Oil - 1 tbsp

Butter - 1 tbsp

Salt To Taste

Method :

Steps To Make The Corn Chicken Soup: Heat the oil and butter in a kadhai or pan. Add the ginger and garlic, saute till its raw smell leaves. Add the chicken and cook fully in the oil. Then add the red, green, yellow capsicum and onion, cook till all turns into soft.

Add the steamed sweet corn and sweet corn, mix well and corn for an minute. Add the white pepper, chili vinegar and required salt, mix well altogether. Then add 3 to 3 and 1\2 cup of water, mix well and bring to boil. Separately mix the corn flour with some water. Add it into the boiling soup mixture. Cook for about two minutes and turn off the flame. Finally add the coriander leaves, mix well and ready to serve.

My Notes: Add the pepper and chili vinegar as per your taste. Serving Suggestion: Serve hot with fried sweet bread and cream. Page: Collection Of Chicken Recipes. Variation:Veg it by using mushroom for chicken. If you like this recipe: You will like this Chinese chicken egg drop soup recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais