Recipe : Tri Colour Chapathi | Carrot Paneer Green Peas Chapathi | Republic Day Special Prep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 3 persons

About The Recipe:

Republic Day Special Recipe - Tri Colour Chapathi. I used carrot for orange colour, paneer | Indian cottage cheese for white colour and pattani | fresh green peas, mint and coriander for green colour. Also used simple ingredients to make the chapathi. Yesterday night only mom told me this tri colour chapathi idea for republic day. Because of jallikattu I forget everything. Today morning only we made this dish for breakfast and I happy to share with every one. Now lets see how to make this tri colour chapathi recipe with step by step images and instructions.

Ingredients :

Maida - 1 and 1\2 cup (dough)

Mint Leaves - 1\4 cup

Coriander Leaves - 1\4 cup

Green Chili - 1 no

Fresh Green Peas - 1 cup

Garam Masala - 1\2 tsp

Paneer - 1 cup (grated)

White Pepper Powder - 1\2 tsp

Onion - 1 no (finely chopped)

Green Chili - 1 no (slit)

Carrot - 1 cup (grated)

White Pepper Powder - 1\2 tsp

Oil - required

Salt To Taste.

Method :

Steps To Make The Tri Colour Chapathi: Preparation: Make the maida dough and rest for 30minutes. In the meantime, make the tri-colour mixture. To make the green peas mixture, grind the mint leaves, coriander leaves and green chili into paste with some water and keep aside. Then grind the green peas into paste without water and keep aside.

Heat a tablespoon of oil in a kadhai, add the mint-coriander paste and cook till its raw smell leaves. Then add the ground green peas and cook for three to five minutes. Then add the required salt and garam masala, mix well and cook for an minute. Now the green mixture is ready, keep aside and cool completely. To make the white mixture, mix the grated paneer, white pepper powder and some salt, mix well and the white mixture is ready.

To make the orange colour mixture, heat a tablespoon of oil in a kadhai, add the onion and green chili, saute till the onion turns slightly golden colour. Then add the grated carrot and cook till soft. Also add the required salt in between. Then take out the green chili, cool the mixture and orange colour is ready.

To make the tri colour chapathi, Divide the maida dough into three equal parts, roll into circle with flour and keep aside. Take one rolled dough, spread the peas mixture on top and leaving the side as one inch apart. Place the second rolled dough on the top of peas mixture and spread the panner mixture. Then place the third rolled dough and spread the carrot mixture. Also apply some water at the sides of each layers. Roll them and cut into one and half inch thickeness, shown in image 18. Take a plastic sheet, grease with some oil, place a piece of sliced dough and spread into chapathi with greased fingers. Then cook slowly on hot tawa with required oil or butter and serve hot. Do the same for the remaining.

My Notes: Don't roll the tri-colour dough with rolling pin, for that use greased finger and spread into chapathi. Serving Suggestion: Serve the tri-colour chapathi with the onion raita. Page:  Collection Of Breakfast | Dinner Recipes. If you like this recipe: You will like this tri colour chapathi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais