Recipe : Mango Kulfi | Easy No Cook Mango Kulfi | Home made Mambalam KulfiPrep Time: 10 minutes + freezing Cook time: No Cook Recipe Cuisine: Indian Recipe Category: Kulfi Serves: 5 persons |
Ingredients : |
| Fresh Mango Puree - 1 cup |
| Fresh Cream - 1\2 cup |
| Condensed Milk - 1\2 cup |
| Milk - 1\2 cup |
| Pistachios - 2 tbsp (chopped) |
| Saffron -1\2 tsp |
| Method : |
| Grind the mango puree, fresh cream, condensed milk and milk into fine paste and creamy. |
| Add the pistachios and saffron, mix well altogether and the mango kulfi mixture is ready. |
| Fill the kulfi molds with required mango kulfi mixture. |
| Freeze overnight or till set. |
| Insert stick in center and de-mold it, serve immediately. |
| Notes: Use fresh ripped mango for best taste. You can also use cardamom for extra flavor. |
Step By Step Images: |
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| Mango kulfi required ingredients are shown in the above image. |
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| To make the mango kulfi mixture, take a mixi jar, add the mango puree, fresh cream, condensed milk and milk, grind for about two minutes or till creamy. |
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| Add the pistachios and saffron, mix well and the mango kulfi mixture is ready. |
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| Fill the kulfi molds and freeze for overnight or till set. To remove the kulfi in the molds, insert the ice cream stick or bamboo stick in the center. |
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| Run the knife at the sides and pull out gently. Serve immediately. |
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| Serving Suggestion: Serve the mango kulfi with the gulab jamun. Page: Collection Of Ice Cream | Kulfi Recipes. Variation: Similarly you can try with the chickoo. If you like this recipe: You will like this mango kulfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
| By Kalais |
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