About The Recipe:

Vaval Meen Varuval | Crumb Fried Pomfret Fish recipe made with simple ingredients, step by step images and instructions.

Recipe : Vaval Meen Varuval | Crumb Fried Pomfret Fish | Vaval Varuval Prep Time: 20 minutes Cook time: 15 minutes Recipe Category: Fish Fry Serves: 2 persons

Ingredients :

Full Vaval Meen | Pomfret Fish - 2 no (with slits, cleaned)

Lemon Juice - 1 no

Blanched Red Chili Paste - 2 tsp

Ginger Garlic Paste - 1 tsp

Egg White - 1\2 no

Salt - as required

Corn Flour - 2 tsp

Bread Crumbs - 1 cup

Pepper Powder - 1 tsp

Oil - shallow fry

Method :

First marinate the fishes with lemon juice for ten minutes.

To make the masala, mix the red chili paste, ginger garlic paste, egg white, corn flour and required salt.

Second marinate the fishes with the masala for ten minutes.

Separately mix the bread crumbs and pepper powder, coat the crumbs mixture on the marinated fishes and press gently to stick well. Shallow fry the fishes on both sides over medium flame. Serve hot.

Notes: Apply the masala well in slits.

Step By Step Images:

First marinate the fishes with lemon juice for ten minutes and keep aside. To make the masala, mix the red chili paste, ginger garlic paste, egg white, corn flour and required salt.

Then second marinate the fishes with the masala for about ten minutes.

Separately mix the bread crumbs and pepper powder in a plate, coat the crumbs mixture on the marinated fishes on all sides and press gently to stick well.

Heat two tablespoon of oil in a tawa, shallow fry the fish on both sides, cook over medium flame. Serve hot. You can also bake in a 220 degree Celsius pre-heated oven for about 15mins. Turn in between.

Serving Suggestion:  Goes well with ghee rice. Page: Collection Of Fish Recipes. If you like this recipe: You will like this baked fish fingers recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais