Recipe : Paneer Rose Syrup | Homemade Paneer Rose Petals Rose Milk | Summer SpecialPrep Time: 10 minutes Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Syrup Yield: approx 1 liter |
Ingredients : |
| To make rose syrup: |
| Fresh Paneer Rose - 250 gm |
| Sugar - 3 cups |
| Water - 2 and 1\2 cups |
| Pink Food Color - 1 tsp (option) |
| To make rose milk: |
| Rose syrup - 2 tbsp (+ or -) |
| Milk - 1 cup |
| Ice cubes - required |
| Method : |
| Preparation, remove the petals from the paneer roses. Wash and drain out the water completely, keep aside. |
| To make the rose syrup, heat the sugar and water in a pan. Mix and cook over medium flame. When the sugar dissolved, boil for about one minute. Turn the flame into simmer. Then add the prepared rose petals, stir and immerse them in the syrup. Close with lid, cook for about one minute and turn off the flame. Filter the rose syrup immediately and you get rose syrup.(optional: If interested, mix 1 tsp of pink food color) Cool completely and refrigerate up to one month |
| To make the rose milk, blend 2 to 3 tbsp of rose syrup with 1 cup of milk and some ice cubes. |
| Notes: Use paneer roses only. Pure rose syrup color looks dull only, so if you are interested, add pink food color. Refrigerate the syrup up to one month. Can also refrigerate month, but its natural flavor will reduce day by day. |
Step By Step Images: |
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| Preparation, remove the petals from the paneer roses. Wash and drain out the water completely, keep aside. |
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| To make the rose syrup, heat the sugar and water in a pan. Mix and cook over medium flame. When the sugar dissolved, boil for one minute. |
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| Turn the flame into simmer. Add the prepared rose petals, stir and immerse them in the syrup. Close with lid, cook for about one minute and turn off the flame. |
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| Filter the rose syrup and you get rose syrup. If interested, mix 1 tsp of pink food colour and cool completely. Refrigerate up to one month. |
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| To make the rose milk, blend 2 to 3 tbsp of rose syrup with 1 cup of milk and some ice cubes. |
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| Serving Suggestion: Serve with ice cream. Page: Collection Of Juices. Variation: Similarly can also try with five petals red color hibiscus flower. If you like this recipe: You will like this homemade simple rose milk syrup recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
| By Kalais |
5 comments:
Hi Kalai, How are you? Its been a while I posted my feedback, though visiting and trying your recipes frequently.
Coming to this recipe, Rose Milk is my all time fav drink.That too Homemade syrup.... yummy. But I have a small doubt, do we get any bitter taste from the rose petals?
I Just saw your message mam. Sorry for my very late reply :) I'm good and how about you mam?
Actually it tastes very slightly bitter only, also we get the real rose taste and flavor.. To avoid the bitter taste, cook the rose petals in the boiling syrup for about 1 minute over simmer or medium-low flame. Importantly don't over cook or over boil them, That's all. I'm sure, U will definitely love this.. Try and share with me mam.. Thank U very much.
Can jaggery be added instead of sugar
Can jaggery be added instead of sugar and will the colour change
Hai Unknown, If you like jaggery taste, you can use it. But it changes the entire taste and rose flavor fully. Also use only chilled milk else it will curdle.
Try and share with us..
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