About The Recipe:

Egg Rice | Muttai Sadam | How To Make Muttai Sadam - Its a good option for lunch or dinner. I feel its tasty than biryani. I learnt this egg rice recipe from my friend. Its easy as well as tasty and delicious. First cook the rice with spices, then make egg masala and mix both, that's all. Its not a scrambled egg rice method. Now lets see how to make this egg rice recipe with detailed step by step instructions, images and video (will post soon...).

Recipe : Egg Rice | Muttai Sadam | How To Make Muttai Sadam Prep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch, Dinner Serves: 2 to 3 persons

Ingredients :

Basmathi Rice - 1 cup

Cinnamon Stick - 2"

Cardamoms - 2 nos

Star Anise - 1 no

Cloves - 3 nos

Bay Leaf - 1 no

Oil - 1 tsp

Salt - 1 tsp

Oil - 2 tsp

Ghee - 2 tsp

Cinnamon Stick - 2 "

Fennel Seeds - 1\2 tsp

Cloves - 3 nos

Onion - 1 no (sliced)

Curry Leaves - 1 stk

Green Chilies - 2 nos

Crushed Ginger Garlic - 1 tbsp

Tomato - 2 nos (medium size, 1"cut)

Red Chili Powder - 1 tsp

Turmeric Powder - 1\4 tsp

Salt - as required

Coriander Leaves - 1\4 cup

Mint Leaves - 1\4 cup

Oil - 1 tsp

Eggs - 4 nos

Salt - as required

Method :

Preparation, wash and soak the basmathi rice for about thirty minutes.

To cook the rice, heat five to six cups of water, add the cinnamon stick, cardamoms, star anise, cloves, bay leaf, oil and salt. Add the soaked basmathi rice and cook them. Drain the water and keep aside.

To make the egg rice, heat the oil and ghee in a kadhai, add the cinnamon stick, fennel seeds, cloves, onion, curry leaves and green chili, saute until the onion turns slightly golden colour. Add the ginger garlic, saute until its raw smell leaves. Then add the tomato and saute until its turn soft. Add the red chili powder, turmeric powder and required salt, mix well. After that add the coriander leaves and mint leaves, saute few seconds.

Make well in the center, heat some oil, add the eggs and required salt for eggs, mix and half cook them. Then add the cooked basmathi rice, mix well to coat the eggs and cook until the eggs cook fully. And the egg rice is ready.

Step By Step Images:

Preparation, wash and soak the basmathi rice for about thirty minutes. To cook the rice, heat five to six cups of water, add the cinnamon stick, cardamoms, star anise, cloves, bay leaf, oil and salt.

Add the soaked basmathi rice and cook them. Drain the water and keep aside.

To make the egg rice, heat the oil and ghee in a kadhai, add the cinnamon stick, fennel seeds, cloves, onion, curry leaves and green chili, saute until the onion turns slightly golden colour. Add the ginger garlic, saute until its raw smell leaves.

Then add the tomato and saute until its turn soft. Add the red chili powder, turmeric powder and required salt, mix well.

After that add the coriander leaves and mint leaves, saute few seconds. Make well in the center and heat some oil.

Add the eggs and required salt for eggs, mix and half cook them.

Then add the cooked basmathi rice, mix well to coat the eggs and cook until the eggs cook fully. And the egg rice is ready.

Serving Suggestion: Serve with the fried chicken. Page: Collection Of Egg Recipes. Variation: Similarly can also try with eggs and chicken, eggs and mixed vegetables. If you like this recipe: You will like this chicken egg fried rice recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais