About The Recipe:

Urulai Kizhangu Poriyal | Simple Potato Poriyal - All time favorite potato poriyal. Though potatoes may be thought of fattening food, but it also rich in potassium, Vitamin C, iron and many more. Its very simple, quick and flavor full. Boiled and sauteed with simple masala's. Follow the recipe with easy step by step instructions, images and video (will post soon).

Recipe : Urulai Kizhangu Poriyal | Simple Potato Poriyal Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons

Ingredients :

Potato - 1 no (large, quartered)

Ginger - 2"

Garlic - 7 cloves

Green Chilies - 2 nos

Oil - 2 tbsps

Fennel Seeds - 1\2 tsp

Onion - 1 no (sliced)

Turmeric Powder - 1\4 tsp

Cumin Seeds Powder - 1\2 tsp

Salt - as required

Dried Methi - 1 thsp

Method :

Pressure cook the potato with one cup of water for one whistle three minutes over low flame. When all the steam has released, open the pan. Peel off the potato skin and cut into small pieces for about one inch. Keep aside.

Grind the ginger, garlic and green chilies into paste with required water and keep aside.

Heat the oil in a kadhai, temper the fennel seeds. Add the onion, saute until it turns slightly golden colour. Add the ground mixture and stir until its raw smell leaves. Add the potatoes, turmeric powder, cumin seeds powder and required salt. Stir for about two to three minutes until all the masala's raw smell leaves completely. At last add the crushed dried methi, mix and ready.

Notes: Don't add water and try to cook them in the oil.

Step By Step Images:

First Pressure cook the potato with one cup of water for one whistle three minutes over low flame. When all the steam has released, open the pan. Peel off the potato skin and cut into small pieces for about one inch. Keep aside.

Grind the ginger, garlic and green chilies into paste with required water and keep aside.

Heat the oil in a kadhai, temper the fennel seeds. Add the onion, saute until it turns slightly golden colour. Add the ground mixture and stir until its raw smell leaves.

Add the potatoes, turmeric powder, cumin seeds powder and required salt. Stir for about two to three minutes until all the masala's raw smell leaves completely. At last add the crushed dried methi, mix and ready.

Serving Suggestion: Will goes well with paruppu rice and dosai. Page: Collection Of Poriyal Recipes. Variation: Similarly can also try with mixed vegetables. If you like this recipe: You will like this potato poriyal with coconut recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais