About The Recipe:

Mullangi Paratha | Mullangi Masala Stuffed Paratha | White Radish Stuffed Paratha Recipe - Very easy mullangi paratha made with the grated white mullangi, unsweetened khoya, raisins and simple masala ingredients. Along with the step by step instructions, images and video. Follow the recipes as below...

YouTube - Mullangi Paratha | Radish Stuffed Paratha

Recipe : Mullangi Paratha | Mullangi Stuffed Paratha | Easy White Radish Stuffed Paratha Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast | Dinner | Tiffin Yield: 6 to 7 chapathi's

Ingredients :

Butter - 2 tsps

Oil - 2 tsps

Cinnamon Stick - 2"

Cloves - 5 nos

Onion - 1 no (finely chopped)

Garlic - 1 tbsp (finely chopped)

Green Chili - 1 no (finely chopped)

Mullangi | Radish - 4 to 5 nos (grated)

Salt - as required

Fennel Seeds Powder - 1\2 tsp

Pepper Powder - 1\2 tsp

Unsweetened Khoya - 1\2 cup (grated)

Raisins - 2 to 3 tbsps (chopped)

Coriander Leaves - 2 tbsp (chopped)

Wheat Chapathi Dough - required

Oil - to cook.

Method :

For the stuffing, heat the butter and oil in a kadhai, add the cinnamon stick, cloves, onion, garlic and green chili, saute until the onion turns slightly golden color. Add the mullangi, saute for about two minutes. Then add the required salt, fennel seeds powder and pepper powder. Mix and cook until its water reduced completely, by stirring frequently. After that add the unsweetened khoya, raisins and coriander leaves, mix well. Let it cool completely.

Take some chapathi dough, stuff some mullangi stuffing and roll into circle. Cook with required oil and serve hot.

Notes: cook the mullangi stuffing into dry and then use them to stuff.

Step By Step Images:

For the stuffing, heat the butter and oil in a kadhai, add the cinnamon stick, cloves, onion, garlic and green chili, saute until the onion turns slightly golden color. Add the mullangi, saute for about two minutes.

Then add the required salt, fennel seeds powder and pepper powder. Mix and cook until its water reduced completely, by stirring frequently. After that add the unsweetened khoya, raisins and mix well.

Mix the coriander leaves, mix well and let it cool completely.

Take some chapathi dough, stuff some mullangi stuffing and roll into circle. Cook with required oil and serve hot.

Serving Suggestion: Serve with onion raita or pickle. Page: Collection Of Breakfast And Dinner Recipes Variation: Similarly can also try with carrot, cabbage, paneer, mushroom, cauliflower, potato, mixed vegetables. If you like this recipe: You will like this sweet paratha paratha recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais