About The Recipe:

Chilli Fish Fry | Sankara Meen Chilli Fry Recipe - Indo-Chinese Cuisine - Simple easy and lipsmackingly delicious sankara fish chilli fry. Along with easy step by step instructions, images and video (will post soon).. We can also recreate with the chicken, paneer, boneless fish pieces or even with cauliflower.

Recipe : Chilli Fish Fry | Sankara Meen Chilli Fry Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 2 persons

Ingredients :

Sankara Fishes - 5 to 6 nos

Egg - 1 no

Cornflour - 2 tbsps

Maida - 2 tbsps

Salt - as required

Oil - 1 tbsp

Ginger - 1 tbsp (finely chopped)

Garlic - 1 tbsp (finely chopped)

Green Chilli - 1 or 2 nos (finely chopped)

Red Chilli Paste - 1 tbsp

Tomato Sauce - 2 tbsp

Sugar - 1 tsp

Soy Sauce - 1 tsp

Pepper - 1 tsp

Vinegar - 1 tsp (+ or -)

Cornflour 1 tsp

Method :

Mix the egg, cornflour, maida and required salt in a plate. Coat the egg mixture on the fishes and shallow fry them and keep aside.

To make the chilli sauce, heat the oil in a kadhai \ tawa, saute the ginger, garlic and green chilli until it raw smell leaves. Add in the red chili paste, tomato sauce, sugar, soy sauce, pepper and vinegar. Mix well. Separately mix the cornflour with the half cup of water, add in to the sauce and simmer until saucy consistency.

Add the fried fishes into the chilli sauce, cook until dry and serve hot.

Notes: Adjust the sauce ingredients as per ur taste.

Step By Step Images:

Mix the egg, cornflour, maida and required salt in a plate.

Coat the egg mixture on the fishes and shallow fry them and keep aside.

To make the chilli sauce, heat the oil in a kadhai \ tawa, saute the ginger, garlic and green chilli until it raw smell leaves. Add in the red chili paste, tomato sauce, sugar, soy sauce, pepper and vinegar. Mix well. Separately mix the cornflour with the half cup of water, add in to the sauce and simmer until saucy consistency.

Separately mix the cornflour with the half cup of water, add in to the sauce and cook until sauce consistency. Add the fried fishes into the chilli sauce, cook until dry and serve hot.

Serving Suggestion: Fried Rice, Curd Rice or Chapathi Page: Collection Of Fish Recipes. Variation: Similarly try with chicken pieces, paneer or cauliflower. If you like this recipe: You will like this vanjaram varuval recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais