About The Recipe:

Chicken Kebab On Sugarcane Stick Skewers | Chicken Lollipop - An easy chicken kebab \ lollipop using sugarcane stick like skewers. Tender, succulent and delicious chicken tawa kebab or kabab. Made with the simple ingredients, along with step by step images, instructions and video. Follow the recipe as below... Must try chicken kebab recipe.

YouTube - Chicken Kebab On Sugarcane \ Lollipop Link - https://www.youtube.com/watch?v=VkszIsfb7Yo

Recipe : Chicken Kebab On Sugarcane | Chicken Lollipop On Sugarcane Stick Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 2 to 3 persons

Ingredients :

Chicken - 250 gms (boneless, small pieces)

Green Chilli - 1 no

Dry Red Chillies - 2 nos

Ginger - 1" piece

Garlic - 7 cloves

Salt - as required

Lemon Juice - 1 tbsp

Egg White - 1 no

Coriander Leaves - 2 tbsps (finely chopped)

Mint Leaves - 2 tbsps (finely chopped)

Sugarcane - Sticks

Bread crumbs - 1\2 cup

Oil - shallow fry

Method :

Grind the green chilli, dry red chillies, ginger and garlic into coarsely without adding water. Add the chicken pieces and required salt, grind into paste.

To make the kebab mixture, mix the ground chicken, lemon juice, egg white, coriander leaves and mint leaves in a mixing bowl.

Take some chicken kebab mixture, set on the top of sugarcane like lollipops and flat it. Then coat the bread crumbs and press gently to stick with the kebab.

Shallow fry the kebab over low-medium flame until golden brown color on both sides. Serve hot.

Notes: Don't grind the chicken into fine paste. Instead of sugarcane sticks, can also use skewers.

Step By Step Images:

Grind the green chilli, dry red chillies, ginger and garlic into coarsely without adding water.

Add the chicken pieces and required salt, grind into paste.

To make the kebab mixture, mix the ground chicken, lemon juice, egg white, coriander leaves and mint leaves in a mixing bowl.

Take some chicken kebab mixture, set on the top of sugarcane like lollipops and flat it. Then coat the bread crumbs and press gently to stick with the kebab. Shallow fry the kebab over low-medium flame until golden brown color on both sides. Serve hot.

Serving Suggestion: Serve with sweet chili sauce, mint chutney or mayo. Page: Collection Of Chicken Recipes. Variation: Similarly try with mixed vegetables, paneer or mutton. If you like this recipe: You will like this chicken cafreal recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais