About The Recipe: |
Mango Ice Cream | Easy 3 Ingredient Mango Stuffed Ice Cream - Summer special No Cook Homemade Mango Ice Cream | No Churn Ice Cream. It is creamy and mango with fresh mango. No added color and essence. Follow the recipe as below with easy step by step images, instructions and video. |
3 Jun 2017
Mango Ice Cream | Simple 3 Ingredient Mango Stuffed Ice Cream
29 May 2017
Pirandai Thuvaiyal | How To Clean And Use The Pirandai | Pirandai
About The Recipe: |
Pirandai Thuvaiyal - Pirandai is commonly helps to cure indigestion and also good for bones. In aurvedic it has numerous health benefits. Pirandai can easily grow in home. Most of them hesitate to use pirandai because it will cause itchiness while handling. To prevent this itchy, apply some coconut oil, sesame oil on the hands or gloves. Using knife remove the fiber, sharp edges and then use. In south India, pirandai is commonly used to make thuvaiyal, chutney, idli, dosai, adai, pirandai tamarind curry, pickle and vathal. Lets see how to make the pirandai thuvaiyal at home with easy step by step images and instructions. Follow the recipe as below... |
26 May 2017
Moru Moru Vanjaram Meen Varuval | Simple Crunchy Seer Fish Chunks
About The Recipe: |
Moru Moru Vanjaram Meen Varuval | Simple Crunchy Seer Fish Chunks - is crunchy outside and soft inside. Already I have posted similar recipe. Like that this one is also simple to make. I used breadcrumbs for crunchy texture and buttermilk for soft texture. Similarly you can also try with the chicken and prawn too. Follow the recipe as below... |
21 May 2017
Mango Kulfi | Easy No Cook Mango Kulfi | Home made Mambalam Kulfi
About The Recipe: |
Mango Kulfi | Easy No Cook Mango Kulfi | Home made Mambalam Kulfi Recipe - made with the fresh ripped mango, fresh cream, condensed milk and milk with pistachios and saffron. Already I posted mango kulfi recipe, but for this recipe, we don't need to cook, just grind the mentioned ingredients, fill the kulfi molds, set in freeze and the mango kulfi is ready. Follow the recipe as below... |
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