Vengaya Vadagam | Sambar Onion Vadagam | Summer Special

About The Recipe:

Summer Special - Vengaya Vadagam | Sambar Onion Vadagam | South Indian Special Vadagam - made with the two main ingredients of sambar onion (chinna vengayam) and ulundu. This vadagam is not the seasoning vadagam. Its often serve as a side dish with sambar rice, dal rice or curd rice. Now lets see how to make this vengaya vadagam with simple ingredients, step by step instructions and video.

Nei Saadham | Nei Choru | Ghee Rice | How To Make Ghee Rice

About The Recipe:

Nei Saadham | Ghee Rice | How To Make Simple Ghee Rice With Spices - made with the fresh spices, ghee (clarified butter) and basmathi rice. It is one of the popular rice variety in India. It is often served with the chicken, mutton or egg gravy. Now lets see how to make this nei saadham with easy step by step instructions, images and video.

Muttai Gravy With Simple Masala | Egg Gravy With Simple Masala

About The Recipe:

Muttai Gravy With Simple Masala | Egg Gravy With Simple Masala recipe - made with easy available masala's at home. With the twist of tamarind and jaggery, entire gravy taste changed full and fully. Its hot, sour and pinch of sweetness.... Will goes well with the dosai, chapathi, pulav and even with rice. Similarly we can also try with the chicken. Now lets see how to make this egg grayv with step by step instructions, images and video.

Arugam Pul Adai | Bermuda Grass Adai | Breakfast | Tiffin

About The Recipe:

Arugam Pul Adai | Bermuda Grass Adai | Breakfast | Tiffin - Usual adai with the twist of arugam pul. Lord Vinayagar favorite grass.  Arugam pul is helps to enhance the body immunity, regulates digestive system, reduce the gastric problems, reduce weight and many more. Lets see how to make the arugam pul adai with pachai arisi, puzhungal arisi, kadalai paruppu and simple ingredients. Along with easy step by step instructions, images and video.