Recipe : Ramadan Special Mutton \ Meat Biryani Recipe | Easy Pressure CookPrep Time: 40 minutesCook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch , Dinner Serves: 4 persons |
Ingredients : |
Mutton \ Meat - 500 gm Basmathi Rice - 1 and 1/2 cup (soaked 15 mins) Shallots - 1/2 cup (chopped) Ginger Garlic - 1 tbsp (crushed) Green Chili - 5 to 6 no (slit) Turmeric Powder - 1/2 tsp Mint Leaves - 1/3 cup Coriander Leaves - 1/3 cup Curry Leaves - 2 stk Curd - 1/2 cup Cardamom - 3 no Cloves - 5 no Star Anise - 1 no Cinnamon Stick - 3 no (2" long) Bay Leaves - 2 no Maratti Moggu - 1 no Fennel Seeds - 1/2 tsp Lemon Juice - 1 no Ghee - 2 tbsp Oil - 1 tbsp Salt to Taste. To Marinate :Shallots - 1/4 cup Green Chili - 2 no Mint Leaves - 2 tbsp Coriander Leaves - 2 tbsp Curd - 1/4 cup Salt to Taste. |
Method : |
Steps To Marinate The Mutton \ Meat :
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Steps To Make The Mutton \ Meat Biryani :
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Serving Suggestion : Serve hot with the hard boiled egg and onion raita. Realted : Mutton \ Meat and Chicken Briyani Recipes. |
Author: Kalai's Cooking Recipes |
24 Jul 2014
Ramadan Special Mutton \ Meat Biryani Recipe | Easy Pressure Cook
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6 comments:
Biryani looks delicious....become a regular visitor of your blog...recipes and step wise pictures are really good....keep going
Oh thank you very much
Today I'm going to try this recipe
Good Arul, try and share your feedback...
Hi Kalai,
In this recipe you have mentioned 1 and 1/2 cup water for
1 and 1/2 cup rice. will it be enough to cook the rice?
Hi Maha mam, Actually 1\2 cup of curd is already used to pressure cook the mutton. After cooked it will not become dry. See the image 11. We have to calculate that also. So totally 2 cups (1 and 1\2 cup of water + 1\2 cup of curd). It is enough to cook the rice. For this measurement you get uthiri rice texture. If you not like uthiri texture means add extra 1\4 cup of water.
Hope I have cleared your doubt.
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