Recipe : Vanjaram Meen Muttai Dosai | Nei Meen Dosai | Seer Fish Egg Dosai Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 2 persons

Ingredients :

Vanjaram Meen \ Seer Fish - 1 cup (boneless, skinless, chopped) Dosai Batter - required Shallots - 3/4 cup (chopped) Tomato - 2 no (large, chopped) Garlic - 1 tsp (mashed) Green Chilli - 1 no (finely chopped) Red Chilli Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Lemon Juice - 1/2 no Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 2 stk Egg - 2 no Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Vanjaram Meen \ Seer Fish Dosai : First marinate the vanjaram meen \ seer fish with lemon juice, turmeric powder and required salt for 15mins. (Image 1) Then heat a tablespoon of oil in a hot kadai, cook the marinated varjaram meen and keep aside. (Image 2)

Again heat a tablespoon of oil in that same kadai, saute the onion and curry leaves til the onion becomes translucent. (Image 3) Stir in the garlic and green chilli, saute for few seconds. (Image 4) Add in the tomatoes and saute till its become soft. (Image 5) Add in the red chilli powder, cumin seeds powder, turmeric powder, pepper powder and required salt and saute till its raw smell leaves. (Image 6) Then add the cooked fish and mix well. (Image 7) Finally add the coriander leaves, mix well and keep aside. (Image 8)

To make vanjaram meen dosai, heat a iron tawa or non-stick tawa, pour a laddle full of batter, tilt into circle for about 1/4 inch thickness (like oth-thappam) and reduce the flame into simmer. (Image 9) Break a egg over the batter, add generous pinch of salt, mix and spread and cover the batter. (Image 10 and 11) Then spread the fish mixture over the egg and gently press it, smear little oil around the side and top. (Image 12) When the side turns brown colour, flip the dosai without breaking it and gently press it, cook till done and ready to serve. (Image 13 and 14) Do the same for the remaining batter.

Serving Suggestion : Serve hot with onion raita. Related : Mutton Kari Dosai Recipe and Fish Recipes

Author: Kalai's Cooking Recipes