About The Recipe:

Nellikai Squash | Homemade Nellikai Squash | How To Make Pulpy Amla Squash - Summer Special - No preservatives, No Colour and No Essence. Made with the three ingredients of nellikai, sugar and lemon juice in a easy pressure cooking method. Now lets see how to make this nellikai squash with step by step instructions, images and video (will post soon)...

YouTube - Nellikai Squash

Recipe : Nellikai Squash | Homemade Nellikai Squash | How To Make Pulpy Amla Squash Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Fruit Squash Yield: 1 liter

Ingredients :

Nellikai | Amla - 300 gm (12 to 13 nos)

Sugar - 3 and 1\2 cups

Lemon Juice - 1\2 cup

Method :

Pressure cook the nellikai with one and half cup of water for 1 whistle over high flame and ten minutes over low flame. When all the steam has released, open the pan and cool them completely.

Remove the seeds from the nellikai and grind into fine paste. Keep aside.

To make the squash, in the same pressure cooker pan, heat 1 and 1\2 cup of water and sugar. Cook till the sugar dissolved completely.

Add the ground nellikai paste, mix well. Boil for about one minute.

Turn off the flame and then add the lemon juice, mix well. Nellikai squash is ready.

To make the nellikari squash, mix quarter cup of nellikai squash and 3\4 cup of water with some ice cubes. Serve chill.

Notes: U can also adjust the sugar and lemon juice as per your taste. Syrup consistency is not required, to avoid crystallization. Can refrigerate up to one month.

Step By Step Images:

In a pressure cooker pan,  add the nellikai and 1 and 1\2 cup of water. Cover with lid and whistle. Cook for 1 whistle over high flame and 10 minutes over low flame. When all the steam has released, open the pan and cool them completely.

Remove the seeds from the nellikai and grind into fine paste. Keep aside.

To make the squash, in the same pressure cooker pan, heat 1 and 1\2 cup of water and sugar. Cook till the sugar dissolved completely and the syrup consistency is not required, to avoid sugar crystallization.

Add the ground nellikai paste, mix well. Boil for about one minute.

Turn off the flame and then add the lemon juice, mix well. Nellikai squash is ready. To make the nellikai squash juice, mix 1\4 cup of water and 3\4 cup of water with some ice cubes. Serve chill.

Serving Suggestion: Serve chill. Page: Collection Of Juices. Variation: Similarly can also try with guava. If you like this recipe: You will like this hibiscus sarbath and grape fruit crush recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais