Recipe : Sankara Fish Fry | Sankara Meen Varuval With Onion And TamarindPrep Time: 30 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Fish Fry Serves: 2 persons |
Ingredients : |
Sankara Meen - 8 pieces |
Sambar Onion - 10 to 12 nos |
Ginger - 1 " |
Garlic Cloves - 7 nos |
Red Chili Powder - 1 tsp |
Coriander Seeds Powder - 1 tsp |
Cumin Seeds Powder - 1\2 tsp |
Fennel Seeds Powder - 1\2 tsp |
Turmeric Powder - 1\2 tsp |
Salt - as required |
Tamarind Water - 1 or 2 tbsps |
Besan Flour - 1 tbsp |
Rice Flour - 1 tbsp |
Corn Flour - 1 tbsp |
Salt - generous pinch |
Oil - shallow fry |
Method : |
To make the masala, grind the sambar onion, ginger, garlic, red chili powder, coriander seeds powder, cumin seeds powder, fennel seeds powder, turmeric powder, required salt and tamarind water into fine paste. |
Marinate the sankara fish pieces with the ground masala for about half an hour. |
Mix the besan flour, rice flour, corn flour and salt separately. Coat the mixed flour mixture on the marinated fish pieces. |
Shallow fry them and serve hot. |
Notes: Adjust the masala's as per your taste. Outer flour mixture helps to seal the masala well inside. |
Step By Step Images: |
To make the masala, grind the sambar onion, ginger, garlic, red chili powder, coriander seeds powder, cumin seeds powder, fennel seeds powder, turmeric powder, required salt and tamarind water into fine paste. |
Marinate the sankara fish pieces with the ground masala for about half an hour. Mix the besan flour, rice flour, corn flour and salt separately. |
Coat the mixed flour mixture on the marinated fish pieces, shake out the excess flour. Shallow fry them and serve hot. |
Serving Suggestion: Serve with fish curry and rasam. Page: Collection Of Fish Recipes. Variation: Similarly try with other fishes. If you like this recipe: You will like this sheela meen varuval with coconut recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
2 comments:
Nice post
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