10 Nov 2017

Goat Brain Fry | Attu Moolai Varuval | Simple Goat Brain Fry

brain

About The Recipe:


Goat Brain Fry | Attu Moolai Varuval Recipe - Usually we make brain masala, brain curry, brain podimas or brain tomato thokku, This is totally different recipe, I got this idea while making cheese sticks. Crisp on the outside and soft inside, brain lovers will definitely love this...  made with simple masala only. Lets see how to make this goat brain fry recipe with step by step images, instructions and video.

8 Nov 2017

Milk Cookies With White Chocolate Chips | Egg less Milk Cookies

cookies

About The Recipe:


Children's Day Special - Milk Cookies With White Chocolate Chips | Egg less Milk Cookies - Delicious homemade milk cookies, its buttery, crunchy, with white chocolate chips bites and cardamom flavor. Made with the butter, milk powder, milk, icing sugar and simple ingredients. This is one of the basic cookies version. With this you can make any flavor and nuts combination. Don't forget to add the salt, because salt enhance the cookies taste and balance the sweetness. Now lets see how to make this milk cookies with step by step images, instructions and video.

6 Nov 2017

Fried Mozzarella Cheese Sticks | Children's Day Special Cheese Sticks

cheese

About The Recipe:


Fried Mozzarella Cheese Sticks | Children's Day Special Cheese Sticks - Another rainy day special recipe - Crisp on the out side and soft melting cheese inside. Just breaded the cheese sticks, refrigerate and deep fry them, that's all, serve immediately. I used a few ingredients only, to enhance the taste, you can also add garlic powder, onion powder, mixed herbs, lemon peels, pepper and as per your taste.. Now lets see how to make this easy fried mozzarella cheese sticks with step by step images, instructions and video.

3 Nov 2017

Badam Biscuits | Homemade Almond Biscuits | Shortbread | Children's Day Special

biscuits

About The Recipe:


Badam Biscuits | Homemade Almond Biscuits | Biscuits or Shortbread | Egg less Biscuits | Children's Day Special - Perfectly backed almond biscuits... Its buttery, crumbly texture, golden in colour and is just as delicious. Also one of my signature biscuits recipe. Taste and flavor are really very unique, that cannot be described in mere words. Used very less raising agent (cooking soda). Almond essence is also not required. Now lets see how to make almond biscuits with simple ingredients, step by step images, instructions and video.

Kalais Cooking Recipes