Recipe : Kondakadalai Sundal Recipe | Kala Channa | Brown Chickpeas Recipe Prep Time: Overnight Cook time: under 10 minutes Recipe Cuisine: Indian Recipe Category: Sundal Serves: 3 persons

About The Recipe: Vinayagar Chaturthi | Ganesh Chaturthi special sundal - very simple and easy tempered konda kadalai sundal ( kala channa | brown chickpeas ) recipe in a easy pressure cooking method, with easy stepwise images and instructions. Follow the recipe as below...

Ingredients :

Kondakadalai Sundal | Kala Channa - 1 cup Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Dry Red Chili - 2 no Curry Leaves - 1 stk Grated Coconut - 1/4 cup Gingelly Oil | Sesame Oil - 2 tsp Salt to Taste.

Method :

Steps To Make The Konda Kadalai Sundal Recipe | Kala Channa Sundal : Preparation, wash and soak the konda kadalai with enough water for overnight or at-least eight to ten hours. (Image 1) Drain the soaked konda kadalai and pressure cook with one and half cup of water for one whistle and five minutes over simmer. (Image 2) When all the steam has escaped, open the pan and keep aside. (Image 3)

To make the sundal, heat two teaspoon of oil in a hot kadhai | pan, temper the mustard seeds and urad dal, after splutter add in the dry red chili and curry leaves and saute for few seconds. (Image 4) Add in the pressure cooked konda kadalai (water drained) and grated coconut, stir well for few seconds and ready to serve. (Image 5 and 6)

Serving Suggestion: Serve hot with the Kozhukattai. Related: Vellai Konda Kadalai Sundal Recipe. Other Kozhukattai Recipes: Sigappu Arisi Pidi Kozhukattai, Karuppatti Kozhukattai, Simple Sweet Kozhukattai, Sigappu Arisi Kozhukattai and Thinai Karuppatti Kozhukattai. Page: Collection of Vinayagar Chaturthi Special Recipes.

By Kalais