Recipe : Egg Curry | Muttai Kulambu | Spicy Masala And Cashewnut Egg Curry Prep Time: 10 to 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 4 persons

About The Recipe : Egg Curry | Muttai Kuzhambu Egg is inexpensive, but the egg white is good source of protein and egg yolk is rich in cholesterol. Also good in essential amino acid, vitamins and minerals. Also it should be eaten only in moderation. It has many uses in cooking. Common egg recipes like curry, gravy, omelets, sandwiches, burger stuffing, fried egg, mayonnaise and many more. Some of the common egg based recipes that I have posted already are simple egg curry, egg kurma, egg stuffed kofta, egg bread toast, egg rice, egg parotta, egg and chicken podimas, tomato and egg gravy and many more. Today learn how to made the egg curry with the twist of freshly roasted spicy masala, cashew-nuts and hard boiled eggs | Varutha masala and munthiri muttai kuzhambu recipe and simple ingredients with step by step images and instruction. Now for the recipe...

Ingredients :

Egg - 6 no Cloves - 2 + 2 Cinnamon Stick - 2 inch + 2 inch Cumin Seeds - 1 tsp Fennel Seeds - 1 tsp Pepper - 1 tsp Dry Red Chilli Powder - 4 no Shallots \ Sambar Onion - 1/3 cup + 1/4 cup (chopped) Green Chilli - 2 no Tomato - 1 no Cashew-nuts - 15 no Star Anise - 1 no Garlic - 10 to 12 no Curry Leaves - 1 stk Coriander Leaves - 2 tbsp Oil - 1 tbsp + 2 tbsp Salt to Taste.

Method :

Steps To Make The Egg Curry : First boil the five eggs with required water for 5 to 7minutes. Then cool completely and de-shell the eggs one by one, slice them and keep aside. (Image 1 and 2)

To make hot and spicy masala for the egg curry, dry roast the cloves, cinnamon stick, cumin seeds, fennel seeds, pepper and dry red chilli altogether in a hot kadhai \ pan. Also making sure that they doesn't get burnt but they are well roasted. (Image 3) Then cool completely and grind into powder, keep aside. (Image 4 and 5)

Separately, saute the shallots and green chilli with a tablespoon of hot oil until golden colour. (Image 6) Add in the tomatoes and cashews, cook till the tomatoes turn tender. (Image 7 and 8) Then cool the cashew mixture and grind into fine paste, keep aside. (Image 9 and 10)

To make the egg curry, heat two tablespoon of oil in a kadhai \ pan, roast the cloves, cinnamon stick and star anise. Then stir in the shallots, garlic and green chilli till the shallots turn translucent. (Image 11) Add the ground cashew-mixture paste, roasted masala powder and required salt, mix well and saute for few seconds. (Image 12) Add two cups of water, mix well, bring to boil and cook for two to three minutes (Image 13) Crack one egg into the boil curry, stir little gently and again cook for two minutes. (Image 14) Then add in the sliced hard boiled egg and again cook for two minutes. (Image 15) Finally add the coriander leaves and ready to serve. (Image 16)

Serving Suggestion : Serve hot with White Rice, Idli, Dosai or Chappathi. Related Egg Recipes : Simple Tasty Egg Curry, Egg Curry with Coconut Milk. Other Recipes : Homemade Egg Noodles. Label : Egg Recipes

By Kalais