Palakaai Poriyal | Palakaai Puttu | Simple Raw Jack Fruit Poriyal

About The Recipe:

Palakaai Puttu | Palakaai Poriyal | Raw Jack Fruit Puttu | Raw Jack Fruit Poriyal - I bought a palakaai at nearby super market. Already I made palakaai kootu with half. With that remaining I made palakaai puttu. It is very easy to make in the pressure cooking method. But the cleaning process only tough. My mom only helped me to remove its outer skin and center hard part. Then I grated the flush and made puttu. Now lets see how to make this palakaai puttu with the simple ingredients, step by step images and instructions.

Thinai Sarkarai Pongal | Siru Thaniyam Pongal In Pressure Cooking

Tamil New Year Special

About The Recipe:

Tamil New Year Special - Siru Thaniyam Sweet Pongal - Thinai Sarkarai Pongal | Thinai Arisi Vellam Pongal | Foxtail Millet Jaggery Pongal recipe in a easy pressure cooking method. For pot pongal, we have to keep an eye on it and also it take some time to cook. But for the pressure cooking method, we can easily make with less effort. First soak the thinai and paruppu, then pressure cook it, mix the jaggery, dry ginger powder, cardamom powder, roasted cashews and raisins, that's all. This is the very easiest method for beginners. Similarly you can try with other millets also, like varagu, kuthiraivali and samai. Now lets see how to make this siru thaniyam thinai sarkarai pongal in a easy pressure cooking method with easy step by step images, instructions and video..

Vanjaram Meen Varuval | The Seer Fish Fry | Vanjaram Meen Varuval

About The Recipe:

Vanjaram Meen Varuval | Seer Fish Fry - made with very simple ingredients and shallow fry method. Most of the time, masala will separate from the fish while frying. To avoid that I used cornflour to seal the masala, it also helps crunchy for the outer layer. Similarly you can try with chicken and paneer also. Now lets see how to make this vanjaram meen varuval with easy step by step images, instructions and video.

Chili Siru Kilangu | Indo Chinese Style Chili Siru Kilangu In Dry

About The Recipe:

Chili Siru Kizhangu | Indo Chinese Style Chili Siru Kizhangu in dry method - Usually we make chili chicken, chili mushroom, chili paneer or chili fish. For the change, my amma gave an idea to try with siru kizhangu, I though, how the siru kizhangu taste goes well with Chinese ingredients and I tried with doubt only. But siru kizhangu taste really blended with the chili sauce very well, trust me. I got the feel of eating chili chicken. Now lets see how to make this chili siru kizhangu in Indo Chinese with easy available ingredients, step by step images and instructions.

Bourbon Biscuits | Simple Bourbon Biscuits And Cocoa Butter Cream

About The Recipe:

Bourbon Biscuits | Chocolate biscuits sand witched with the cocoa butter cream - It is very easy to make with easy available ingredients. It is nothing but crunchy chocolate biscuits are baked with the sugar crystal on top and sand witched with the cocoa butter cream. Lets see how to make this bourbon biscuits with easy step by step images, instructions and video.

Potato Chips | Urulai Kilangu Chips | Crunchy Potato Chips Recipe

About The Recipe:

Potato Chips | Moru Moru Urulai Kizhangu Chips - are very light and crunchy texture. I used chat masala for the tangy taste. It can be easily make at any time. It goes well with the sambar rice and bisi bell bath. Just grate the potatoes or slice it, deep fry in the oil and mix with the masala's, that's all. You can store for two to three days in a air tight box. But I prefer to make freshly at each time. Now lets see how to make this potato chips with easy step by step images, instructions and video.

Vanjaram Meen Kulambu In Manpaanai | Coconut Milk Seer Fish Curry

About The Recipe:

Manpaanai Vanjaram Meen Kulambu | Manpaanai Seer Fish Curry made with the thengai pal | coconut milk. This is the first time, I used manpaanai. My amma said, always have to use separate manpaanai to make fish curry. Because manpaanai will absorb the fish flavors with it and also it will not suitable to make other dishes. So use separate manpaanai for chicken, tamarind based curry and also for veg curries. This manpaanai vanjaram meen kulambu is made with simple ingredients along with the main ingredient of coconut milk. It is easy to make. Now lets see how to make this vanjaram meen kulambu in manpaanai with easy step by step images, instructions and video.

Palakaai Thengai Pal Kootu | Raw Jack Fruit Kootu | Pressure Cook

About The Recipe:

Palakaai Kootu With Thengai Pal | Raw Jack Fruit Kootu With Coconut Milk recipe in a easy pressure cooking method. It is made with the main ingredients of palakaai, pasi paruppu and fresh coconut milk. At my home, we usually make kootu once in a week. We usually make with the gourds vegetables only, this time we tried with palakaai. It is easy to make. I feel little difficult to clean the palakaai. Now lets see how to make this palakaai kootu recipe with easy step by step images, instructions and video.

Thalai Kari Elumbu Kulambu With Thengai Pal | Goat Head Bone Curry

About The Recipe:

Thalai Kari Elumbu Kulambu With Thengai Pal | Coconut Milk Goat Head Bone Curry - south Indian style recipe in a easy pressure cooking method. Last week we bought one goat head, with that we made the thalai kari sukka and thalai kari bone curry. Already I posted thalai kari sukka. This post is for thalai kari elumbu kulambu. I used the coconut milk to enriched the curry taste. It is similar to cook the mutton bone curry. It goes well with the idli, dosai and white rice. Made with few spices and simple ingredients only. Now lets see how to make this thalai kari elumbu kulambu with easy step by step images and instructions.

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Vazhakkai Poriyal

About The Recipe:

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Plantain Poriyal - It is very simple and easy dish. Usually we make vazhakkai varuval and vazhakkai puttu only. This dish little different from that and taste also totally different. Now lets see how to make this vazhakkai masala poriyal with simple ingredients, step by step images and instructions.

Coconut Cake | Thengai Cake | How To make Coconut Cake | Homemade

About The Recipe:

Coconut Cake | Thengai Cake | How To make Coconut Cake | Homemade Coconut Cake, specialty of this cake is made with the fresh coconut. The main ingredients are fresh coconut milk, coconut oil (don't use coconut hair oil), freshly grated coconut and fresh coconut water. For this cake, I used one small coconut fully. While baking, the coconut flavor is filled my home. I suggest everyone to try this cake at-least once. For each and every bite, their is a grated coconut and the cake melts in mouth. Highlight of this cake is the golden and crunchy coconut topping. Also try to consume at the same day for best flavor and taste. You can also refrigerate for four to five days. Now lets see how to make this homemade coconut cake with easy step by step images and instructions.

Thalai Kari Sukka | Goat Head Meat Sukka | Attu Thalai Kari Sukka

About The Recipe:

Thalai Kari Sukka | Goat Head Meat Sukka | Attu Thalai Kari Sukka - This is also one of my favorite dish. For thalai kari, we have to order one day before or have to buy early morning. But luckily we got yesterday. Thalai kari contains more fat than the mutton. I feel the taste and flavor is also better than the mutton. Also thalai kari have to cook like the mutton only. It goes well with the curd and rasam saadam. Now lets see how to make this thalai kari sukku with simple ingredients, step by step images and instructions.

Simili Urundai Recipe | Ragi Peanut And Sesame Laddu | 900th Post

About The Recipe:

Simili Urundai | Kelvaragu Verkadalai Ellu Laddu | Ragi Peanuts And Sesame Laddu - This is my 900th post and also I post this simili urundai for women's day special. Simili urundai is one of the forgotten laddu. My amma made this recipe. It is made with the main ingredients of kelvaragu (ragi | keppai), verkadalai, ellu and naattu sakkarai. Naattu sakkarai is a type of vellam, it is in powdered form, similar to vellam taste. Ragi is rich in calcium, peanuts and sesame seeds are rich in minerals, jaggery is rich in iron. It is one of the healthiest and tastiest laddu. Now lets see how to make this simili urundai with easy step by step images and instructions.

Siru Keerai Biryani | Siru Keerai Brinji | Healthy Greens Biryani

About The Recipe:

Siru Keerai Biryani | Siru Keerai Brinji recipe in a easy pressure cooking method - Usual biryani with the twist of siru keerai. Usually we use keerai to make the kootu, poriyal, thuvaiyal, soup or masiyal. I tried with the biryani style, it works out well. In this way, we and especially kids can take more keerai. But don't store this keerai biryani for next time and try to take at the same day. Also keerai's are not advisable to take at night. Now lets see how to make this siru keerai biryani recipe with easy step by step images and instructions.

Chembaruthi Poo Sarbath | Five Petals Hibiscus Sarbath | Sharbath

About The Recipe:

Chembaruthi Poo Sarbath | Five Petals Hibiscus Sarbath Syrup Recipe | Homemade Chembaruthi Sarbath Syrup recipe - No Preservatives - Natural Colour - Homemade - Chembaruthi poo is called as hibisus flower in english. Their are different colours and layers of chembaruthi's available like pink, yellow, orange, mixed colours and many more. For this dish we need only five petals red colour flower only. It has more medical values. But it is not advisable to take regularly. To make this chembaruthi sarbath we need just five ingredients only, they are fresh chembaruthi poo | hibiscus flowers, sugar, lemon juice, cardamom and water. Now lets see how to make this chembaruthi poo sarbath | hibiscus sarbath syrup with easy step by step images and instructions.

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy | Goan Special

About The Recipe:

Chicken Vindaloo Gravy | Kozhi Kari Vindaloo Gravy - Goan style recipe. Vindaloo is one of the popular dish at most of the Indian restaurant. Specialty of the vindaloo masala is made the fresh spices, chilies and vinegar. This dish is little hot, sour and sweet. I used ten chili for the half kg of chicken, but really it is too hot. So I feel eight chilies are enough. Already I posted this vindaloo recipe with mutton. But this dish flavor and taste is totally differ from that. Now lets see how to make this chicken vindaloo gravy with easy available ingredients, step by step images and instructions. Follow the recipe as below...

Vazhakkai Fingers | Vazhakkai Varuval | Raw Banana Fingers Recipe

About The Recipe:

Vazhakkai Fingers Varuval | Raw Banana Fingers Fry is made with the freshly ground masala paste. Ripen red chili is used specially in the masala. If you not have ripened red chili means use ordinary green chili, but the taste with definitely vary. And the remaining ingredients are easily available ingredients only. Usually maida and cornflour combinations are used in many dishes. With that I used rice flour to increase little crunchiness. Now lets see how to make the vazhakakai fingers varuval with easy step by step images and instructions.