Prep Time: To Make The Sigappu Arisi \ Red Rice Batter : 2 to 3 hours soaking and 8 hours fermentation Recipe Cuisine: South Indian Recipe Category: Breakfast, Dinner, Tiffin
How to Sprouts Ragi Kelvaragu Keppai At Home | Healthy Breakfaast
Prep Time: To Sprout : 3 to 4 days, To Dry : 2 days, To Make Kozhukattai : 5minutes. Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: How to Sprouts, Breakfast Serves: 2 persons
Prep Time: 10 minutes + to make the thinai batter Cook time: 15 minutes (to make 1 batch) Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 4 to 5 persons